Tortellini Salad
Tortellini Salad is a fresh and colorful dish made with tender cheese-filled pasta, crisp vegetables, and a tangy dressing. It’s a satisfying and versatile option perfect for picnics, potlucks, or light meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Salad
- Method: Boil
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- cheese tortellini
- cherry tomatoes
- cucumber
- red onion
- black olives
- mozzarella balls
- fresh parsley or basil
- olive oil
- red wine vinegar or Italian dressing
- salt
- black pepper
Instructions
- Cook the tortellini according to package instructions until tender, then drain and rinse under cold water to cool.
- Transfer the cooled tortellini to a large bowl.
- Add halved cherry tomatoes, diced cucumber, sliced red onion, and black olives.
- Stir in mozzarella balls and chopped fresh herbs.
- Drizzle with olive oil and red wine vinegar or dressing.
- Season with salt and black pepper to taste.
- Toss gently until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Chill before serving for best flavor.
- Add grilled chicken or salami for extra protein.
- Feta cheese can be used instead of mozzarella.
- Store in the refrigerator for up to 3 days.
- Add extra dressing before serving if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/tortellini-salad-2/
