Name: Tortellini Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb cheese tortellini (fresh or frozen); 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/4 cup red onion, finely chopped; 1 cup bell peppers, chopped; 1/2 cup black olives, sliced; 1/2 cup salami or pepperoni, sliced (optional); 1 cup mozzarella balls or cubes; 2 tablespoons fresh basil or parsley, chopped; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1 teaspoon Italian seasoning; 1 teaspoon honey or sugar (optional); Salt and pepper to taste

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Why You’ll Love This Recipe

You’ll love this Tortellini Salad for its perfect mix of textures and flavors. The cheesy tortellini pairs beautifully with the crunch of fresh vegetables and the tangy dressing. It’s easy to make, travels well, and can be served cold or at room temperature—ideal for gatherings or meal prep. Plus, it’s highly customizable, so you can tailor it to your favorite ingredients and flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cheese tortellini (fresh or frozen)
Cherry tomatoes, halved
Cucumber, diced
Red onion, finely chopped
Bell peppers, chopped
Black olives, sliced
Salami or pepperoni, sliced (optional)
Mozzarella balls or cubes
Fresh basil or parsley, chopped

For the Dressing:

Olive oil
Red wine vinegar
Dijon mustard
Garlic, minced
Italian seasoning
Honey or sugar (optional)
Salt and pepper

Directions

Cook the tortellini according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
In a large bowl, combine the cooled tortellini, tomatoes, cucumber, red onion, bell peppers, olives, mozzarella, and salami (if using).
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, Italian seasoning, honey, salt, and pepper.
Pour the dressing over the salad and toss until evenly coated.
Sprinkle with fresh basil or parsley and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

Mediterranean Style: Add artichoke hearts, sun-dried tomatoes, and crumbled feta cheese.
Creamy Version: Toss with a mixture of pesto and a spoonful of Greek yogurt or mayonnaise.
Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
Vegan Option: Use vegan tortellini and omit the cheese or use a dairy-free substitute.
Spicy Kick: Add a pinch of red pepper flakes or chopped banana peppers.

Storage/Reheating

Store Tortellini Salad in an airtight container in the refrigerator for up to 4 days. The flavors improve as it chills, making it great for make-ahead meals. Before serving, give it a gentle stir and add a drizzle of olive oil if it seems dry. This salad is best enjoyed cold or at room temperature—no reheating needed.

FAQs

1. Can I use frozen tortellini?

Yes, just cook it according to the package directions, then cool it before adding to the salad.

2. What type of tortellini works best?

Cheese tortellini is classic, but spinach and cheese or meat-filled tortellini also work great.

3. Can I make this salad ahead of time?

Yes, it’s even better after chilling for a few hours as the flavors meld together.

4. How can I make it vegetarian?

Simply omit the salami or pepperoni for a fully vegetarian option.

5. Can I use store-bought dressing?

Yes, Italian or balsamic vinaigrette works perfectly in this recipe.

6. What can I serve with Tortellini Salad?

It pairs beautifully with grilled chicken, steak, or seafood.

7. How do I keep the tortellini from sticking?

Rinse the cooked tortellini with cold water and toss with a drizzle of olive oil before mixing the salad.

8. Can I use other vegetables?

Absolutely! Broccoli florets, zucchini, or spinach are great additions.

9. How long does Tortellini Salad last in the fridge?

It stays fresh for up to 4 days when properly stored.

10. Can I serve it warm?

Yes, for a comforting twist, you can serve it slightly warm right after tossing with the dressing.

Conclusion

Tortellini Salad is a delicious, versatile, and crowd-pleasing dish that’s perfect for any occasion. With its mix of cheesy pasta, crisp veggies, and tangy dressing, it’s both refreshing and filling. Whether you’re bringing it to a potluck, serving it as a side dish, or enjoying it as a main meal, this salad is guaranteed to become a go-to favorite for family and friends alike.

Tortellini Salad

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Tortellini Salad is a hearty, colorful, and flavor-packed pasta salad made with cheese-filled tortellini, crisp vegetables, and a tangy Italian-style dressing. Perfect for potlucks, picnics, or quick dinners, this easy dish can be served cold or at room temperature for a refreshing yet satisfying meal.

Author: Laura
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6–8 servings
Category: Salad
Method: Boil
Cuisine: Italian

Instructions

Cook the tortellini according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
In a large bowl, combine cooled tortellini, tomatoes, cucumber, red onion, bell peppers, olives, mozzarella, and salami (if using).
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, Italian seasoning, honey, salt, and pepper.
Pour dressing over the salad and toss until everything is evenly coated.
Top with fresh basil or parsley and refrigerate for at least 30 minutes before serving.

Notes

Rinse cooked tortellini with cold water and toss with olive oil to prevent sticking.
This salad tastes even better after chilling for a few hours.
Use store-bought Italian dressing for a quicker option.
For extra flavor, add artichoke hearts or sun-dried tomatoes.
Best served cold or at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 4g
Sodium: 480mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 14g
Cholesterol: 45mg