Tomato Mozzarella Salad

Why You’ll Love This Recipe

This salad is quick to assemble, visually stunning, and packed with fresh flavor. It’s perfect as a side dish, appetizer, or light lunch, and it requires no cooking—just slicing and layering. The combination of juicy tomatoes and rich mozzarella makes it satisfying, while the basil and olive oil keep it light and refreshing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe tomatoes (heirloom or vine-ripened preferred)
fresh mozzarella cheese (sliced or in small balls)
fresh basil leaves
extra-virgin olive oil
salt
black pepper
optional: balsamic glaze or vinegar for drizzling

Directions

1. Slice the tomatoes and mozzarella into ¼-inch rounds.
2. On a large platter or individual plates, alternate layers of tomato slices and mozzarella slices.
3. Tuck fresh basil leaves between the layers or sprinkle them over the top.
4. Drizzle generously with olive oil.
5. Season with salt and black pepper to taste.
6. Optional: drizzle with balsamic glaze or a few drops of balsamic vinegar for added depth.
7. Serve immediately at room temperature.

Servings and timing

This recipe serves 4 and takes about 10 minutes to prepare.

Variations

• Add Avocado: Sliced avocado adds creaminess and richness.
• Mini Skewers: Thread cherry tomatoes, mini mozzarella balls, and basil onto skewers for a fun presentation.
• Grilled Version: Grill the tomatoes or serve with grilled bread for a warm twist.
• Pesto Drizzle: Replace the olive oil with a spoonful of basil pesto.
• Fruit Twist: Add slices of peach or watermelon for a sweet and savory combo.

Storage/Reheating

This salad is best served fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. The tomatoes may release liquid, so drain lightly before serving. Do not reheat—this salad is meant to be served cold or at room temperature.

FAQs

What tomatoes are best for this salad?

Use ripe, juicy tomatoes like heirloom, vine-ripened, or beefsteak for the best flavor and texture.

Can I use cherry tomatoes?

Yes, halved cherry or grape tomatoes work great, especially with mini mozzarella balls for a bite-sized version.

What kind of mozzarella should I use?

Fresh mozzarella, either in a ball or pre-sliced, offers the best texture and flavor. Burrata can be used for an extra creamy variation.

Do I need to refrigerate this salad?

If not serving immediately, chill briefly, but allow it to come to room temperature before serving for best flavor.

Is balsamic glaze necessary?

No, but it adds a sweet and tangy depth that complements the salad beautifully.

Can I make it ahead of time?

You can slice the ingredients ahead, but assemble just before serving to keep everything fresh.

What herbs can I substitute for basil?

Fresh oregano or thyme can be used, but basil is the traditional and most flavorful option.

How do I prevent the salad from getting watery?

Use ripe but firm tomatoes and avoid over-salting in advance. Assemble right before serving.

Can I use dried basil?

Fresh basil is highly recommended for this salad. Dried basil won’t provide the same flavor or texture.

What can I serve this with?

It pairs well with grilled meats, pasta, crusty bread, or as part of an antipasto platter.

Conclusion

Tomato Mozzarella Salad is a simple, elegant dish that celebrates the freshness of seasonal ingredients. With its vibrant colors and bold flavors, it’s perfect for any occasion—from casual lunches to summer gatherings. Quick to prepare and always delicious, it’s a timeless favorite you’ll love serving again and again.

Tomato Mozzarella Salad

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Tomato Mozzarella Salad, or Caprese Salad, is a fresh and simple Italian-inspired dish made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil. It’s a light, flavorful side or appetizer that highlights high-quality, seasonal ingredients.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 3–4 ripe tomatoes (heirloom or vine-ripened), sliced into 1/4-inch rounds
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra-virgin olive oil
• Salt to taste
• Black pepper to taste
• Optional: 1 tbsp balsamic glaze or vinegar for drizzling

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Instructions

1. Slice tomatoes and mozzarella into 1/4-inch rounds.
2. On a serving platter, alternate and layer the tomato and mozzarella slices.
3. Tuck basil leaves between the slices or scatter over the top.
4. Drizzle with olive oil.
5. Season with salt and black pepper to taste.
6. Optional: Finish with a drizzle of balsamic glaze or a splash of vinegar.
7. Serve immediately at room temperature.

Notes

• Use the freshest, ripest tomatoes and high-quality mozzarella for the best flavor.
• Serve at room temperature to enhance flavor and texture.
• Try mini skewers with cherry tomatoes and mozzarella balls for a party appetizer.
• Add sliced avocado or fruit like peaches for creative variations.
• Best when prepared just before serving—avoid long refrigeration.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 180
• Sugar: 3g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg