Tomato Basil Tart
This tomato basil tart features a flaky puff pastry base topped with creamy cheese, juicy tomatoes, and fresh basil. It’s a simple yet elegant dish perfect for brunch, appetizers, or light meals.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry (thawed)
- 2–3 medium tomatoes, thinly sliced
- ½ cup ricotta or cream cheese
- ½ cup shredded mozzarella or parmesan
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh basil (plus extra for garnish)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry slightly and place it on the baking sheet.
- Score a border 1–2 cm from the edges without cutting through.
- In a bowl, mix ricotta or cream cheese with garlic, salt, and pepper.
- Spread the cheese mixture evenly within the border.
- Arrange tomato slices in a single layer over the cheese.
- Drizzle with olive oil and sprinkle with shredded cheese.
- Bake for 20–25 minutes until pastry is golden and crisp.
- Let cool slightly, then top with fresh basil before serving.
Notes
- Pat tomatoes dry to prevent excess moisture.
- Use goat cheese or feta for a tangy variation.
- Add caramelized onions or chili flakes for extra flavor.
- Store in the refrigerator for up to 3 days.
- Reheat in the oven to maintain crisp texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/tomato-basil-tart/
