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Tomato Basil Linguine

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Tomato Basil Linguine is a light and flavorful pasta dish featuring ripe tomatoes, fresh basil, garlic, and perfectly cooked linguine. This simple Mediterranean-inspired recipe delivers vibrant, restaurant-quality flavor with just a handful of ingredients.

Ingredients

  • 12 ounces linguine
  • 1 tablespoon salt (for pasta water)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 cups ripe tomatoes, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese (optional)
  • Additional fresh basil, for garnish (optional)
  • Extra Parmesan cheese, for garnish (optional)
  • Freshly cracked black pepper, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Cook the linguine according to package directions until al dente.
  3. Reserve 1/2 cup of pasta water and drain the pasta.
  4. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
  5. Add the garlic and sauté for about 30 seconds until fragrant.
  6. Add the diced tomatoes, salt, black pepper, and red pepper flakes if using.
  7. Cook for 8–10 minutes, stirring occasionally, until the tomatoes soften and release their juices.
  8. Stir in the chopped basil and cook for 1 minute.
  9. Add the cooked linguine to the skillet.
  10. Toss gently to coat the pasta with the tomato mixture.
  11. Add a splash of reserved pasta water if needed to create a light sauce.
  12. Stir in the Parmesan cheese if using.
  13. Garnish with additional basil, Parmesan cheese, and freshly cracked black pepper if desired.
  14. Serve immediately.

Notes

  • Roma, cherry, heirloom, or vine-ripened tomatoes all work well.
  • Fresh basil provides the best flavor, but dried basil can be substituted if needed.
  • Add shrimp, chicken, salmon, or white beans for extra protein.
  • For a creamy version, stir in a splash of heavy cream or mascarpone cheese.
  • The sauce can be made ahead and refrigerated for up to 3 days.
  • Reserve pasta water to help the sauce cling to the noodles.

Nutrition

Find it online: https://thefamilycooking.com/tomato-basil-linguine/