Tomato Avocado Salad with Dukkah Seasoning
Tomato Avocado Salad with Dukkah Seasoning is a fresh and vibrant dish featuring juicy tomatoes, creamy avocado, fragrant herbs, and crunchy dukkah. This quick salad delivers bold Mediterranean-inspired flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 4 medium ripe tomatoes, cut into wedges
- 2 ripe avocados, sliced or diced
- 1/4 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 tablespoons dukkah seasoning
Instructions
- Arrange the tomato wedges and avocado on a large serving platter or in a salad bowl.
- Scatter the sliced red onion evenly over the salad.
- Sprinkle with the chopped parsley and mint.
- In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- Drizzle the dressing evenly over the salad.
- Sprinkle the dukkah seasoning generously over the top.
- Serve immediately for the best flavor and texture.
Notes
- Add sliced cucumber for extra crunch and freshness.
- Top with crumbled feta cheese for a richer variation.
- Add olives and roasted red peppers for a Mediterranean-style salad.
- Use basil instead of mint for a different herbal flavor.
- Prepare the dressing ahead of time and assemble just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg
