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Tomato and Mascarpone Sauce

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Tomato and Mascarpone Sauce is a creamy and comforting pasta sauce that blends rich tomatoes with smooth mascarpone cheese for a velvety finish. Quick to prepare and full of flavor, this elegant sauce is perfect for cozy pasta dinners or simple weeknight meals.

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 can (28 ounces) crushed tomatoes or tomato sauce
  • 1/2 cup mascarpone cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • 12 ounces pasta of choice

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook for 4 to 5 minutes until softened.
  3. Stir in the minced garlic and cook until fragrant, about 1 minute.
  4. Add the crushed tomatoes and Italian seasoning.
  5. Simmer the sauce for 10 minutes to develop flavor.
  6. Reduce the heat to low and stir in the mascarpone cheese until smooth and fully combined.
  7. Add the Parmesan cheese and mix well.
  8. Season with salt, black pepper, and red pepper flakes if desired.
  9. Toss the cooked pasta into the sauce until evenly coated.
  10. Garnish with fresh basil and extra Parmesan before serving warm.

Notes

  • Use low heat when adding mascarpone to keep the sauce smooth and creamy.
  • Grilled chicken, shrimp, or mushrooms make excellent additions.
  • Fresh tomatoes can be used instead of canned tomatoes for a lighter flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Add a splash of milk, cream, or pasta water when reheating if the sauce thickens.
  • Penne, fettuccine, ravioli, and gnocchi all pair well with this sauce.

Nutrition

Find it online: https://thefamilycooking.com/tomato-and-mascarpone-sauce/