Why You’ll Love This Recipe

• Combines the rich flavors of tiramisu with a wholesome breakfast
• Easy to prepare the night before for a hassle-free morning
• Packed with fiber and protein for sustained energy
• Naturally sweetened and customizable to suit your preferences
• A perfect way to enjoy a dessert-like breakfast guilt-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Milk (dairy or non-dairy)
• Greek yogurt or mascarpone
• Brewed coffee or espresso
• Maple syrup or honey
• Chia seeds (optional for added texture and nutrients)
• Cocoa powder
• Vanilla extract
• Pinch of salt
• Dark chocolate shavings or cacao nibs (optional topping)

Directions

1. In a bowl or jar, combine the rolled oats, milk, brewed coffee, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well.
2. Cover and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid.
3. Before serving, mix Greek yogurt or mascarpone into the oats for a creamy texture.
4. Layer the oats with additional yogurt if desired, and dust cocoa powder on top.
5. Garnish with dark chocolate shavings or cacao nibs for extra decadence.
6. Serve chilled and enjoy your tiramisu-inspired oats.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Chill Time: 4+ hours or overnight
• Total Time: 10 minutes (plus chilling)

Variations

• Protein Boost: Add a scoop of vanilla or chocolate protein powder for extra protein.
• Vegan Option: Use plant-based milk and coconut yogurt instead of dairy products.
• Nutty Twist: Stir in almond butter or crushed nuts for added texture.
• Stronger Coffee Flavor: Increase the amount of brewed coffee or use espresso for a bolder taste.
• Sweeter Version: Add a mashed banana or extra maple syrup for more natural sweetness.

Storage/Reheating

• Storage: Keep the tiramisu oats in an airtight container in the refrigerator for up to 3 days.
• Reheating: These oats are best enjoyed cold, but if you prefer them warm, microwave for 30–60 seconds and stir well.

FAQs

How can I make this recipe gluten-free?

Use certified gluten-free oats to ensure there is no cross-contamination.

Can I make tiramisu oats without coffee?

Yes! Substitute the coffee with almond milk, chocolate milk, or a coffee-flavored extract.

Is this recipe suitable for meal prep?

Absolutely! Make a batch at the beginning of the week and store it in individual containers for an easy grab-and-go breakfast.

Can I use instant coffee instead of brewed coffee?

Yes, dissolve 1 teaspoon of instant coffee in hot water and let it cool before mixing it into the oats.

What type of milk works best for this recipe?

Any milk works! Dairy, almond, oat, or coconut milk all complement the flavors well.

Can I add sweetener alternatives?

Yes, you can use stevia, monk fruit sweetener, or date syrup instead of honey or maple syrup.

How do I get a stronger tiramisu flavor?

Increase the cocoa powder and coffee, and use mascarpone instead of yogurt for a more authentic tiramisu taste.

Can I make this recipe keto-friendly?

Use unsweetened almond milk, a low-carb sweetener, and a chia seed pudding base instead of oats for a keto version.

What toppings go well with tiramisu oats?

Cacao nibs, crushed nuts, shredded coconut, or even a dollop of whipped cream can enhance the flavor and texture.

Can I mix everything in a blender for a smoother consistency?

Yes, blending the ingredients will create a pudding-like texture, similar to a tiramisu mousse.

Conclusion

Tiramisu oats are the perfect way to enjoy a dessert-inspired breakfast while staying on track with a healthy diet. With a rich coffee flavor, creamy texture, and plenty of customization options, this recipe is sure to become a morning favorite. Prep it the night before for a quick and delicious start to your day!

Tiramisu Oats

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• ½ cup rolled oats
• ½ cup milk (dairy or non-dairy)
• ¼ cup Greek yogurt or mascarpone
• ¼ cup brewed coffee or espresso
• 1 tbsp maple syrup or honey
• 1 tbsp chia seeds (optional)
• ½ tsp vanilla extract
• 1 tsp cocoa powder (plus more for topping)
• Pinch of salt
• Dark chocolate shavings or cacao nibs (optional topping)

• Author: Laura
• Prep Time: 10min
• Cook Time: 4+ hours or overnight
• Total Time: 10min
• Yield: 2servings
• Category: Breakfast
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

1. In a bowl or jar, combine rolled oats, milk, brewed coffee, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well.
2. Cover and refrigerate overnight or for at least 4 hours.
3. Before serving, stir in Greek yogurt or mascarpone for a creamy consistency.
4. Layer with additional yogurt if desired and dust cocoa powder on top.
5. Garnish with dark chocolate shavings or cacao nibs.
6. Serve chilled and enjoy!

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Instructions

• For a stronger coffee flavor, use espresso or add more brewed coffee.
• For a sweeter version, mix in a mashed banana or extra maple syrup.
• Store in an airtight container in the refrigerator for up to 3 days.