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Tiramisu Hot Chocolate

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Tiramisu Hot Chocolate is a rich and creamy drink inspired by the classic Italian dessert, combining deep chocolate flavor with espresso and silky mascarpone cream. This cozy beverage is perfect for coffee lovers, chilly evenings, and indulgent café-style treats at home.

Ingredients

  • 2 cups milk
  • 1/2 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 2 ounces semi-sweet chocolate, chopped
  • 1 shot espresso or 2 teaspoons instant espresso powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup mascarpone cheese
  • 1/4 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • Cocoa powder for garnish (optional)
  • Chocolate shavings for garnish (optional)
  • Ladyfinger crumbs for garnish (optional)

Instructions

  1. In a saucepan, whisk together the cocoa powder, sugar, and salt.
  2. Add a small amount of milk and whisk until smooth.
  3. Pour in the remaining milk and heavy cream, then heat over medium heat.
  4. Stir in the chopped chocolate and espresso until melted and smooth.
  5. Remove from heat and stir in the vanilla extract.
  6. In a separate bowl, whip the mascarpone cheese, heavy whipping cream, and powdered sugar until soft and creamy.
  7. Pour the hot chocolate into mugs.
  8. Top each mug with a spoonful of mascarpone cream.
  9. Dust with cocoa powder or garnish with chocolate shavings and ladyfinger crumbs if desired.
  10. Serve immediately while warm.

Notes

  • Add extra espresso for a stronger mocha-style flavor.
  • Use dark chocolate for a deeper and richer chocolate taste.
  • Prepare the mascarpone topping fresh for the best creamy texture.
  • Store leftover hot chocolate base in the refrigerator for up to 2 days.
  • Reheat gently over low heat or in short microwave intervals while stirring.

Nutrition

Find it online: https://thefamilycooking.com/tiramisu-hot-chocolate/