Print

Three Ingredient Lemon Marmalade

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Three Ingredient Lemon Marmalade is a bright and zesty homemade preserve made with fresh lemons, sugar, and water. Perfectly balancing sweet and tart flavors, it is ideal for spreading on toast, stirring into yogurt, or using in baking and desserts.

Ingredients

  • 4 large lemons
  • 4 cups granulated sugar
  • 4 cups water

Instructions

  1. Wash the lemons thoroughly and remove any blemishes.
  2. Slice the lemons very thinly, removing and reserving the seeds.
  3. Place the lemon slices and water into a large saucepan.
  4. Tie the reserved seeds in a small piece of cheesecloth and add them to the pan.
  5. Bring the mixture to a boil.
  6. Reduce the heat and simmer gently for 45 to 60 minutes, or until the lemon peel becomes tender.
  7. Remove and discard the seed pouch.
  8. Add the sugar and stir until completely dissolved.
  9. Increase the heat and bring the mixture to a rolling boil.
  10. Boil for 15 to 25 minutes, stirring frequently, until the marmalade reaches its setting point.
  11. Test the marmalade on a chilled plate. If it wrinkles when pushed, it is ready.
  12. Remove from the heat and allow it to cool for a few minutes.
  13. Carefully ladle the hot marmalade into sterilized jars.
  14. Seal the jars and allow them to cool completely before storing.

Notes

  • Use Meyer lemons for a sweeter and less acidic marmalade.
  • Add vanilla bean or fresh ginger for flavor variations.
  • Replace part of the sugar with honey for added depth.
  • Combine lemons with oranges or grapefruit for a mixed citrus version.
  • Store unopened jars in a cool, dark place for up to 1 year.
  • Once opened, refrigerate and use within 3 to 4 weeks.
  • The reserved lemon seeds provide natural pectin for setting.

Nutrition

Find it online: https://thefamilycooking.com/three-ingredient-lemon-marmalade/