Why You’ll Love This Recipe
This herb-crusted chicken is quick, healthy, and packed with flavor. It uses simple ingredients, cooks in under 30 minutes, and pairs well with almost any side—from mashed potatoes to steamed vegetables. It’s perfect for both weeknight dinners and meal prep, offering a delicious protein option that’s never boring.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken breasts
olive oil
dried parsley
dried basil
dried oregano
garlic powder
onion powder
salt
black pepper
paprika
lemon juice (optional, for serving)
Directions
- Preheat your grill or a skillet over medium-high heat.
- Pound the chicken breasts to an even thickness for uniform cooking.
- In a small bowl, mix together the parsley, basil, oregano, garlic powder, onion powder, salt, pepper, and paprika.
- Brush both sides of the chicken breasts lightly with olive oil.
- Rub the herb mixture evenly over both sides of each piece of chicken.
- Place the chicken on the grill or skillet and cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
- Optional: Drizzle with a little lemon juice for extra brightness.
Servings and timing
This recipe yields 4 servings.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes
Variations
- Add crushed red pepper flakes for a spicier version.
- Use fresh herbs instead of dried for a more vibrant flavor (double the quantity).
- Marinate the chicken in olive oil and lemon juice before seasoning for extra moisture.
- Top with melted mozzarella or parmesan for a cheesy twist.
- Serve with a creamy mushroom sauce for added richness.
Storage/Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a covered skillet over low heat or microwave in short intervals until heated through.
Avoid overcooking during reheating to keep the chicken juicy.
You can also freeze the cooked chicken for up to 2 months; thaw in the fridge before reheating.
FAQs
Can I bake this chicken instead of grilling?
Yes, bake at 400°F (200°C) for 20–25 minutes or until fully cooked.
Is this recipe low-carb?
Yes, it’s naturally low in carbohydrates and great for keto or low-carb diets.
Can I use chicken thighs instead of breasts?
Absolutely. Thighs will be slightly juicier and just as flavorful—adjust cook time as needed.
What’s the best way to get a crust on the chicken?
Make sure your pan or grill is hot and don’t move the chicken too soon after placing it down. Let it sear to develop a crust.
Can I make this recipe ahead of time?
Yes, season the chicken and store it in the fridge for up to 24 hours before cooking.
How do I know the chicken is cooked through?
Use a meat thermometer. The internal temperature should reach 165°F (74°C).
What sides go well with this dish?
Mashed potatoes, steamed broccoli, roasted vegetables, rice, or a crisp salad all pair well.
Can I add lemon zest to the seasoning?
Yes, lemon zest adds a fresh citrusy flavor that complements the herbs beautifully.
How long should I rest the chicken before slicing?
Let it rest for 5 minutes to retain its juices.
Can I double the seasoning mix and store it?
Yes, keep extra herb mix in an airtight spice jar for future use.
Conclusion
Texas Roadhouse Herb Crusted Chicken is a simple yet satisfying dish bursting with flavor. With its crisp, golden herb crust and juicy interior, it’s a versatile recipe that works for any occasion—from casual dinners to healthy lunches. Once you try it, it’s sure to become a go-to favorite in your kitchen.
PrintTexas Roadhouse Herb Crusted Chicken Recipe
Texas Roadhouse Herb Crusted Chicken is a juicy, flavorful grilled chicken breast seasoned with a bold herb and spice blend. This copycat recipe is quick to prepare and delivers a savory crust that’s perfect for weeknight dinners or healthy meal prep.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilled
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Lemon juice (optional, for serving)
Instructions
- Preheat grill or skillet over medium-high heat.
- Pound chicken breasts to an even thickness for even cooking.
- In a small bowl, mix together parsley, basil, oregano, garlic powder, onion powder, salt, pepper, and paprika.
- Brush both sides of each chicken breast with olive oil.
- Rub the herb mixture evenly onto both sides of the chicken breasts.
- Grill or cook in skillet for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Optional: Drizzle with lemon juice for added brightness.
Notes
- Use chicken thighs instead of breasts for a juicier result.
- Marinate in olive oil and lemon juice before seasoning for more flavor.
- Add crushed red pepper flakes to spice it up.
- Top with cheese or a sauce to customize further.
- Double the seasoning mix and store in a spice jar for future meals.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
