Tex-Mex Chicken

Why You’ll Love This Recipe

• Bold Flavors: The blend of spices and fresh ingredients creates a vibrant and satisfying taste.

• Versatile Serving Options: Enjoy it over rice, in tacos, or with a side of tortillas.

• Quick and Easy: Simple preparation makes it suitable for weeknight dinners.

• Customizable Heat: Adjust the spice level to your preference.

• Family-Friendly: A dish that appeals to both adults and children.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts, boneless and skinless

• Olive oil

• Onion, chopped

• Bell peppers (red and green), sliced

• Garlic cloves, minced

• Canned diced tomatoes

• Tomato paste

• Chicken broth

• Ground cumin

• Chili powder

• Paprika

• Dried oregano

• Salt and pepper

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

Directions

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, cumin, chili powder, paprika, and oregano.

2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onions and sliced bell peppers. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

3. Cook Chicken: Push the vegetables to the side of the skillet. Add the seasoned chicken pieces and cook until browned on all sides.

4. Add Tomatoes and Simmer: Stir in the diced tomatoes, tomato paste, and chicken broth. Mix well to combine all ingredients.

5. Simmer: Reduce heat to low, cover, and let simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

6. Garnish and Serve: Sprinkle chopped fresh cilantro over the top. Serve with lime wedges on the side.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

Variations

• Spicy Tex-Mex Chicken: Add diced jalapeños or a dash of hot sauce for extra heat.

• Cheesy Tex-Mex Chicken: Sprinkle shredded cheddar or Monterey Jack cheese over the top before serving.

• Tex-Mex Chicken Tacos: Serve the mixture in taco shells with your favorite toppings.

• Vegetable Additions: Incorporate corn kernels or black beans for added texture and flavor.

• Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 6-8 hours.

Storage/Reheating

• Storage: Allow the dish to cool completely. Store in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled Tex-Mex Chicken in a freezer-safe container and freeze for up to 2 months.

• Reheating: Reheat in a skillet over medium heat until warmed through. If frozen, thaw overnight in the refrigerator before reheating.

FAQs

What is Tex-Mex Chicken?

Tex-Mex Chicken is a dish that combines elements of Texan and Mexican cuisines, featuring seasoned chicken cooked with vegetables and a tomato-based sauce.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and may provide a juicier texture.

How can I make this dish vegetarian?

Substitute the chicken with tofu or a medley of vegetables like zucchini, mushrooms, and beans.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I prepare this dish in advance?

Yes, Tex-Mex Chicken can be made ahead and stored in the refrigerator for up to 3 days.

What sides pair well with Tex-Mex Chicken?

Common sides include rice, tortillas, avocado slices, or a fresh green salad.

How can I adjust the spice level?

Modify the amount of chili powder or add spicy elements like jalapeños to increase heat.

Can I add cheese to this recipe?

Absolutely, adding shredded cheese on top can enhance the flavor.

Is it suitable for meal prep?

Yes, it stores well and can be portioned for meals throughout the week.

What type of rice works best with this dish?

Both white and brown rice complement Tex-Mex Chicken well; choose based on your preference.

Conclusion

Tex-Mex Chicken is a versatile and flavorful dish that brings together the best of Texan and Mexican culinary traditions. Its bold spices, tender chicken, and vibrant vegetables make it a satisfying meal for any occasion. Whether served over rice, in tacos, or alongside your favorite sides, this recipe is sure to become a favorite in your household

Tex-Mex Chicken

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Tex-Mex Chicken is a vibrant fusion of Texan and Mexican flavors, featuring seasoned chicken, sautéed vegetables, and a rich tomato-based sauce. With bold spices like cumin, chili powder, and paprika, this dish is a perfect balance of smoky, savory, and spicy. Ideal for weeknight dinners, it’s versatile enough to serve over rice, in tacos, or with tortillas. Quick and easy to make, it’s a family-friendly meal that everyone will love.

• Author: Laura
• Prep Time: 15min
• Cook Time: 25min
• Total Time: 40min
• Yield: 4servings
• Category: Main Course
• Method: Sautéing, Simmering
• Cuisine: Tex-Mex
• Diet: Gluten Free

Ingredients

Chicken breasts, boneless and skinless

Olive oil

Onion, chopped

Bell peppers (red and green), sliced

Garlic cloves, minced

Canned diced tomatoes

Tomato paste

Chicken broth

Ground cumin

Chili powder

Paprika

Dried oregano

Salt and pepper

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

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Instructions

• Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt, pepper, cumin, chili powder, paprika, and oregano.

• Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sliced bell peppers. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

• Cook Chicken: Push the vegetables to the side of the skillet and add the seasoned chicken pieces. Cook until browned on all sides.

• Add Tomatoes and Simmer: Stir in the diced tomatoes, tomato paste, and chicken broth. Mix well to combine all ingredients.

• Simmer: Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.

• Garnish and Serve: Sprinkle chopped fresh cilantro over the top. Serve with lime wedges on the side.

Notes

• Spicy Tex-Mex Chicken: Add diced jalapeños or hot sauce for extra heat.

• Cheesy Tex-Mex Chicken: Top with shredded cheddar or Monterey Jack cheese before serving.

• Tex-Mex Chicken Tacos: Serve the chicken mixture in taco shells with your favorite toppings.

• Vegetable Additions: Add corn kernels or black beans for more texture and flavor.

• Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off option.