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Tater Tot Casserole

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Tater Tot Casserole is a comforting family favorite made with seasoned ground beef, a creamy savory filling, melted cheese, and crispy golden tater tots. This hearty one-dish meal is perfect for busy weeknights, potlucks, or meal prep.

Ingredients

  • 1 bag frozen tater tots
  • 1 lb ground beef
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup frozen mixed vegetables or peas (optional)
  • Butter, for greasing the baking dish (optional)
  • Chopped green onions or fresh parsley, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the ground beef in a large skillet over medium heat until browned, breaking it into crumbles.
  3. Add the diced onion and cook for 4–5 minutes until softened. Stir in the garlic and cook for 30 seconds. Drain excess grease.
  4. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
  5. Add the mixed vegetables if using and stir to combine.
  6. Fold in half of the shredded cheddar cheese and half of the mozzarella cheese.
  7. Spread the beef mixture evenly into the prepared baking dish.
  8. Arrange the frozen tater tots in a single layer over the filling.
  9. Bake for 35–40 minutes, or until the tater tots are crispy and golden.
  10. Sprinkle the remaining cheddar and mozzarella cheeses over the top and bake for an additional 5–10 minutes until melted.
  11. Let the casserole rest for 5–10 minutes before serving.
  12. Garnish with chopped green onions or fresh parsley if desired.

Notes

  • Add cooked bacon or ranch seasoning for extra flavor.
  • Substitute ground turkey, chicken, or sausage for the ground beef.
  • Use cream of chicken, cream of celery, or cream of cheddar soup if preferred.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheat in the oven or air fryer to help keep the tater tots crispy.

Nutrition

Find it online: https://thefamilycooking.com/tater-tot-casserole-4/