Tartar Sauce
Tartar Sauce is a creamy and tangy homemade condiment made with mayonnaise, pickles, lemon juice, and seasonings. Perfect for seafood, sandwiches, and appetizers, it delivers fresh flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Mix
- Cuisine: American
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of salt, to taste
Instructions
- Add the mayonnaise to a medium mixing bowl.
- Stir in the chopped pickles, pickle juice, lemon juice, parsley, and Dijon mustard.
- Add the garlic powder, black pepper, and salt.
- Mix thoroughly until well combined.
- Taste and adjust the seasonings if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Stir before serving and enjoy chilled.
Notes
- Add chopped capers for extra briny flavor.
- Mix in fresh dill for a more herbaceous taste.
- Use sweet pickle relish instead of dill pickles for a sweeter version.
- Substitute part of the mayonnaise with Greek yogurt for a lighter sauce.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 6 mg
Find it online: https://thefamilycooking.com/tartar-sauce/
