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Tanghulu

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A traditional candied fruit snack with a crisp, glass-like sugar coating that cracks to reveal juicy fruit inside. Tanghulu is a simple yet eye-catching treat perfect for sharing.

Ingredients

  • 2 cups fresh fruit (such as strawberries, grapes, or mandarin segments)
  • 1 cup granulated sugar
  • 1/2 cup water
  • Wooden skewers

Instructions

  1. Wash and thoroughly dry the fruit to remove any moisture.
  2. Thread the fruit onto wooden skewers, leaving a handle at the bottom.
  3. Line a tray with parchment paper or lightly grease it.
  4. In a saucepan, combine sugar and water over medium heat.
  5. Stir until sugar dissolves, then stop stirring and let it boil.
  6. Cook until the syrup reaches 300°F (150°C) or hard crack stage.
  7. Remove from heat immediately.
  8. Dip each fruit skewer into the hot syrup, coating evenly.
  9. Place on the prepared tray and let cool until hardened.
  10. Serve immediately for best texture.

Notes

  • Ensure fruit is completely dry to help the coating stick.
  • Work quickly when dipping to prevent the sugar from hardening too soon.
  • Best enjoyed immediately as humidity can soften the coating.
  • Avoid refrigerating as it can make the coating sticky.
  • Add a splash of lemon juice for a slight tang.
  • Use firm fruits for best results.

Nutrition

Find it online: https://thefamilycooking.com/tanghulu/