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Tandoori Chicken Recipe

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Tandoori Chicken is a vibrant and flavorful dish made with juicy chicken marinated in spiced yogurt and roasted until beautifully charred and tender. Packed with smoky, tangy, and aromatic Indian-inspired flavors, this classic recipe is perfect for grilling, baking, or air frying.

Ingredients

  • 2 lbs chicken thighs or drumsticks
  • 1 cup plain yogurt
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp lemon juice
  • 1 tbsp paprika
  • 1/2 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1/4 tsp cayenne pepper (optional)
  • 2 tbsp fresh cilantro, chopped (optional)
  • 1 tbsp melted butter (optional)
  • Lime wedges for serving (optional)
  • 1/4 tsp red food coloring (optional)

Instructions

  1. Pat the chicken dry and make shallow cuts in the meat for better flavor absorption.
  2. In a large bowl, combine yogurt, garlic, ginger, lemon juice, paprika, turmeric, cumin, coriander, garam masala, chili powder, salt, and olive oil.
  3. Add the chicken and coat thoroughly with the marinade.
  4. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  5. Preheat the oven to 425°F, grill, or air fryer to medium-high heat.
  6. Arrange the chicken on a baking tray or grill.
  7. Cook for 30 to 35 minutes until the chicken is fully cooked and slightly charred around the edges, turning occasionally.
  8. Brush lightly with butter or oil during cooking if desired.
  9. Let the chicken rest for several minutes before serving.
  10. Garnish with fresh cilantro and lime wedges if desired.

Notes

  • Chicken thighs and drumsticks stay especially juicy and flavorful.
  • Yogurt helps tenderize the chicken and intensifies the spice flavor.
  • Charcoal grilling creates authentic smoky tandoori flavor.
  • Red food coloring is optional and mainly used for traditional appearance.
  • Adjust cayenne pepper for desired spice level.
  • Store leftovers in the refrigerator for up to 4 days.
  • Serve with naan, rice, salad, or yogurt sauce.

Nutrition

Find it online: https://thefamilycooking.com/tandoori-chicken-recipe/