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Taco Stuffed Sweet Potatoes

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Taco Stuffed Sweet Potatoes are a wholesome and flavorful meal that combines tender roasted sweet potatoes with a savory taco-seasoned filling and fresh toppings. This satisfying dish delivers the perfect balance of sweet, savory, and zesty flavors in every bite.

Ingredients

  • Large sweet potatoes
  • Ground beef, ground turkey, or ground chicken
  • Olive oil
  • Taco seasoning
  • Onion, diced
  • Garlic, minced
  • Black beans, drained and rinsed
  • Corn kernels
  • Diced tomatoes
  • Salt
  • Black pepper
  • Shredded cheddar cheese
  • Sour cream
  • Avocado, diced
  • Fresh cilantro, chopped
  • Green onions, sliced
  • Lime wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash, dry, and pierce the sweet potatoes several times with a fork.
  3. Place on a baking sheet and roast for 45 to 60 minutes until tender.
  4. Heat olive oil in a skillet over medium heat and cook the onion until softened.
  5. Add the garlic and cook for 30 seconds.
  6. Add the ground meat and cook until browned, breaking it apart as it cooks.
  7. Drain excess grease if necessary.
  8. Stir in the taco seasoning, black beans, corn, diced tomatoes, salt, and black pepper.
  9. Simmer for 5 to 10 minutes until heated through.
  10. Allow the sweet potatoes to cool slightly, then slice them lengthwise and fluff the interior with a fork.
  11. Spoon the taco filling into each sweet potato.
  12. Top with shredded cheese and allow it to melt.
  13. Add sour cream, avocado, cilantro, green onions, and a squeeze of lime juice before serving.

Notes

  • Use shredded rotisserie chicken instead of ground meat if desired.
  • Make it vegetarian by replacing the meat with extra beans or lentils.
  • Add jalapeños or pepper jack cheese for extra heat.
  • Top with salsa, guacamole, or pico de gallo for additional flavor.
  • Greek yogurt can be substituted for sour cream.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze the taco filling separately for up to 3 months.
  • Add fresh toppings after reheating for the best texture and flavor.

Nutrition

Find it online: https://thefamilycooking.com/taco-stuffed-sweet-potatoes/