Taco Pizza

Why You’ll Love This Recipe

Taco Pizza is packed with flavor, easy to make, and a guaranteed crowd-pleaser. It’s a creative twist on taco night that’s fun to assemble and even more fun to eat. You can customize it with your favorite toppings, use store-bought or homemade dough, and even prepare it ahead. It’s a versatile, hearty, and satisfying dish that brings together the comfort of pizza and the zest of tacos.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Ground beef
• Taco seasoning
• Refried beans (canned or homemade)
• Shredded cheddar or Mexican blend cheese
• Romaine lettuce (shredded)
• Tomato (diced)
• Red onion (optional)
• Black olives (sliced)
• Sour cream or taco sauce
• Jalapeños (optional)
• Salsa or pico de gallo (optional)

Directions

1. Preheat oven: Set your oven to 425°F (or follow dough package directions).
2. Prepare the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in taco seasoning and a splash of water. Simmer until thickened, then set aside.
3. Prepare the base: Roll out the pizza dough on a greased or parchment-lined baking sheet or pizza pan. Pre-bake for 6–8 minutes until lightly golden.
4. Layer the toppings: Spread a thin layer of refried beans over the crust, followed by the seasoned beef and shredded cheese.
5. Bake: Return to the oven and bake for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.
6. Add fresh toppings: Let the pizza cool slightly, then top with shredded lettuce, diced tomato, olives, red onion, and jalapeños if using.
7. Finish and serve: Drizzle with sour cream or taco sauce and slice into wedges. Serve immediately.

Servings and timing

This recipe serves 4 to 6 people. Prep time is about 15 minutes, and bake time is 15–20 minutes. Total time is approximately 35 minutes.

Variations

• Vegetarian taco pizza: Use black beans or meatless crumbles in place of ground beef.
• Spicy version: Add hot sauce, pickled jalapeños, or spicy salsa.
• Cheesy crust: Brush the edges of the dough with melted butter and sprinkle with cheese before baking.
• Crunchy taco topping: Add crushed tortilla chips after baking for extra crunch.
• Chicken taco pizza: Substitute ground beef with seasoned shredded chicken or rotisserie chicken.
• Low-carb version: Use a cauliflower or almond flour crust.

Storage/Reheating

Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes or in a skillet over medium heat until warmed through and crispy. Avoid the microwave if possible, as it may soften the crust. Fresh toppings can be added after reheating.

FAQs

Can I use store-bought pizza crust?

Yes, pre-made crusts or dough save time and work well for this recipe.

Do I have to use refried beans?

No, but they add flavor and help hold the toppings in place. You can use seasoned black beans or omit them.

Can I use taco sauce instead of sour cream?

Absolutely. Taco sauce, salsa, or even guacamole all make great finishing drizzles.

What kind of cheese is best?

A Mexican blend or sharp cheddar melts well and complements the taco flavors perfectly.

Can I make this ahead of time?

You can prep the beef and bake the crust ahead. Add fresh toppings right before serving.

Is taco pizza spicy?

Not necessarily. You control the heat by adding or skipping spicy toppings like jalapeños or hot sauce.

Can I freeze taco pizza?

It’s best enjoyed fresh, but you can freeze the baked crust with beef and cheese. Add fresh toppings after reheating.

How do I keep the crust from getting soggy?

Pre-bake the crust and go easy on the refried beans and wet toppings. Add fresh ingredients after baking.

What toppings go well with taco pizza?

Lettuce, tomato, onion, olives, jalapeños, sour cream, salsa, and avocado all work beautifully.

Can I use chicken or turkey instead of beef?

Yes, ground chicken or turkey makes a great lighter option and works well with taco seasoning.

Conclusion

Taco Pizza is a bold, delicious mashup that brings together the best of two comfort food favorites. With its customizable toppings, cheesy base, and taco-seasoned beef, it’s perfect for family dinners, parties, or just spicing up your usual pizza night. Easy to make and even easier to love, this recipe is sure to become a new favorite.

Taco Pizza

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Taco Pizza is a bold and flavorful fusion of tacos and pizza, featuring a crispy crust layered with seasoned beef, refried beans, melted cheese, and classic taco toppings. Perfect for family dinners, parties, or a fun twist on taco night.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4–6
• Category: Main Dish
• Method: Baking
• Cuisine: Tex-Mex
• Diet: Halal

Ingredients

• 1 pizza dough (homemade or store-bought)
• 1 lb ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 cup refried beans
• 2 cups shredded cheddar or Mexican blend cheese
• 1 cup shredded romaine lettuce
• 1 tomato, diced
• 1/4 cup red onion, diced (optional)
• 1/4 cup sliced black olives
• Sour cream or taco sauce for drizzling
• 1/4 cup sliced jalapeños (optional)
• Salsa or pico de gallo (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 425°F (or according to dough package instructions).
2. In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
3. Add taco seasoning and 1/4 cup water to beef. Simmer until thickened. Set aside.
4. Roll out pizza dough on a greased or parchment-lined baking sheet or pizza pan. Pre-bake for 6–8 minutes until lightly golden.
5. Spread refried beans over the crust, then layer with seasoned beef and shredded cheese.
6. Bake for 10–12 minutes, or until cheese is melted and crust is golden brown.
7. Let cool slightly, then top with lettuce, tomato, red onion, olives, and jalapeños if using.
8. Drizzle with sour cream or taco sauce, slice, and serve immediately.

Notes

• Use pre-made crust for quicker prep.
• Customize toppings to your taste.
• Add crushed tortilla chips after baking for crunch.
• Store leftovers in the fridge and reheat in the oven or skillet.

Nutrition

• Serving Size: 1 slice (1/8 of pizza)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 45mg