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Taco Pasta Casserole

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Taco Pasta Casserole combines seasoned ground beef, tender pasta, black beans, salsa, and plenty of melted cheese in one hearty baked dish. This comforting casserole is perfect for family dinners, potlucks, and meal prep.

Ingredients

  • 12 ounces rotini or penne pasta
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • ⅔ cup water
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 cup salsa
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package directions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender.
  4. Drain excess grease and stir in the garlic.
  5. Add the taco seasoning and water, stirring until the meat is evenly coated.
  6. Simmer for about 5 minutes.
  7. Stir in the diced tomatoes with green chilies, salsa, and black beans.
  8. Add the cooked pasta and mix well.
  9. Stir in half of the cheddar cheese and half of the Monterey Jack cheese.
  10. Transfer the mixture to a greased 9×13-inch baking dish.
  11. Sprinkle the remaining cheese evenly over the top.
  12. Bake for 20 to 25 minutes until hot and bubbly.
  13. Let the casserole rest for 5 minutes before serving.
  14. Garnish with green onions and fresh cilantro.

Notes

  • Substitute ground turkey or ground chicken for a lighter version.
  • Add corn kernels for extra sweetness and texture.
  • Include diced jalapeños or use pepper Jack cheese for additional heat.
  • Replace black beans with pinto beans or kidney beans if desired.
  • Top servings with sour cream, avocado, or crushed tortilla chips.
  • For a vegetarian version, use plant-based crumbles or additional beans.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/taco-pasta-casserole/