Taco Meatloaf
Taco Meatloaf combines seasoned ground beef, tortilla chips, pepper Jack cheese, and taco sauce for a flavorful twist on a classic family dinner. This hearty, taco-inspired meatloaf is easy to make and perfect for weeknight meals or leftovers.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Bake
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
- 1½ pounds lean ground beef
- 1 small onion, finely chopped
- 1 cup crushed tortilla chips
- ¾ cup shredded pepper Jack cheese
- 1 packet taco seasoning
- 2 large eggs, beaten
- ½ cup milk
- ¼ cup taco sauce, plus extra for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, crushed tortilla chips, shredded pepper Jack cheese, and taco seasoning.
- In a separate bowl, whisk together the eggs, milk, and taco sauce.
- Pour the wet mixture into the beef mixture and mix until evenly combined.
- Press the mixture into a lightly greased loaf pan.
- Spread a thin layer of taco sauce over the top.
- Bake for 45 to 60 minutes, or until the internal temperature reaches 160°F (72°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Substitute ground turkey for a lighter version.
- Add diced jalapeños for extra heat.
- Mix in black beans or corn for additional texture and flavor.
- Top with cheddar or Mexican-blend cheese during the last few minutes of baking.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Serve with salsa, sour cream, avocado, cilantro, Mexican rice, or roasted vegetables.
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 340 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 115 mg
Find it online: https://thefamilycooking.com/taco-meatloaf/
