Taco Bubble Up Bake

Why You’ll Love This Recipe

Taco Bubble Up Bake is quick to prepare, loaded with bold Tex-Mex flavor, and baked all in one dish. It’s creamy, cheesy, hearty, and endlessly customizable. The biscuit dough “bubbles up” as it bakes, creating a delicious base that soaks up the savory taco filling. It’s the ultimate comfort food mash-up.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef or ground turkey
• Refrigerated biscuit dough (regular or flaky style)
• Taco seasoning
• Salsa or diced tomatoes with green chilies
• Shredded cheddar cheese
• Sour cream
• Optional toppings: green onions, jalapeños, chopped tomatoes, shredded lettuce, avocado

Directions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
3. Stir in taco seasoning and salsa or diced tomatoes. Simmer for 3–5 minutes.
4. Cut biscuit dough into quarters and gently fold into the meat mixture.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle shredded cheese evenly over the top.
7. Bake for 25–30 minutes or until the biscuits are cooked through and golden brown on top.
8. Let cool for a few minutes, then top with sour cream and optional toppings as desired. Serve warm.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Spicy version: Use hot salsa and add chopped jalapeños to the filling.
• Vegetarian option: Replace the meat with black beans, corn, and bell peppers.
• Cheesy deluxe: Mix cream cheese into the filling for an extra creamy texture.
• Different meats: Try ground chicken or sausage for a new flavor.
• Low-carb version: Skip the biscuit dough and serve the filling over cauliflower rice.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F for 10–15 minutes or microwave individual portions for 1–2 minutes until heated through.
Freezing is not recommended due to the biscuit dough texture after thawing.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough works great—just ensure it’s cut into small pieces before mixing into the filling.

How do I know when the biscuits are fully cooked?

They should be golden brown on top and no longer doughy in the center. You can test with a toothpick in the center.

What type of salsa works best?

Chunky salsa adds texture, but any type (mild, medium, or hot) will work depending on your spice preference.

Can I make this dish ahead of time?

You can prepare the meat mixture ahead and store it in the fridge. Add biscuits and bake just before serving.

Can I add vegetables to the filling?

Yes, diced bell peppers, onions, or corn make great additions to the taco mixture.

What should I serve with Taco Bubble Up Bake?

A side salad, chips and guacamole, or Mexican-style rice complement this dish well.

Is this recipe kid-friendly?

Yes, the mild taco flavors and biscuit base are generally popular with kids.

Can I use crescent roll dough instead of biscuits?

Yes, cut crescent dough into pieces and bake similarly, but keep an eye on baking time as it may cook faster.

What cheese melts best for this recipe?

Cheddar, Monterey Jack, or a Mexican cheese blend all work well.

Can I double this recipe for a larger group?

Yes, just use a larger baking dish or two separate pans and adjust baking time slightly if needed.

Conclusion

Taco Bubble Up Bake is a fun and easy casserole that brings all the flavors of your favorite tacos into one cheesy, comforting dish. It’s a great way to change up taco night with minimal prep and maximum flavor. Serve it up hot with your favorite toppings for a satisfying meal that everyone will love.

Taco Bubble Up Bake

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Taco Bubble Up Bake is a cheesy, comforting casserole made with taco-seasoned meat, bubbly biscuit dough, and melty cheese—perfect for a fun twist on taco night and easy enough for busy weeknights.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 to 8 servings
• Category: Main Dish
• Method: Baking
• Cuisine: Tex-Mex
• Diet: Halal

Ingredients

• 1 lb ground beef or ground turkey
• 1 can (16 oz) refrigerated biscuit dough
• 1 packet taco seasoning (or 2 tbsp homemade)
• 1 cup salsa or 1 can (10 oz) diced tomatoes with green chilies
• 1.5 cups shredded cheddar cheese
• 1/2 cup sour cream
• Optional toppings: chopped green onions, jalapeños, chopped tomatoes, shredded lettuce, avocado

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, cook ground beef until browned. Drain any excess grease.
3. Stir in taco seasoning and salsa or diced tomatoes. Simmer for 3–5 minutes.
4. Cut biscuit dough into quarters. Gently fold into the meat mixture until well combined.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. Bake for 25–30 minutes, or until biscuits are golden and cooked through.
8. Let cool slightly, then top with sour cream and any optional toppings. Serve warm.

Notes

• Use spicy salsa or add jalapeños for extra heat.
• Swap ground beef for ground chicken or sausage for variety.
• Add canned black beans, corn, or bell peppers for extra texture.
• Check the center with a toothpick to ensure biscuits are fully baked.
• Best served fresh; biscuit texture may change after freezing.

Nutrition

• Serving Size: 1 serving (1/8 of recipe)
• Calories: 390
• Sugar: 4g
• Sodium: 810mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg