Swiss & Spinach Quiche

Why You’ll Love This Recipe

Swiss & Spinach Quiche is easy to make, yet feels elegant and comforting. It’s a great make-ahead dish that holds up well for several days, making it ideal for entertaining, potlucks, or meal prep. The Swiss cheese adds a mild, slightly nutty flavor that complements the spinach beautifully, and the custard filling is smooth and rich without being heavy. Plus, it’s easily customizable to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen spinach (thawed and drained, if using frozen)
• Eggs
• Half-and-half or whole milk
• Swiss cheese (shredded)
• Onion (optional, finely chopped or sautéed)
• Garlic (optional, minced)
• Salt
• Pepper
• Nutmeg (optional, for added warmth)
• Pie crust (store-bought or homemade, pre-baked)

Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the crust: If using a raw pie crust, par-bake it for 10 minutes, then let it cool slightly.
3. If using fresh spinach, sauté it in a pan until wilted, then squeeze out any excess moisture. If using frozen spinach, thaw and drain thoroughly.
4. In a mixing bowl, whisk together eggs, half-and-half (or milk), salt, pepper, and nutmeg.
5. Spread the spinach evenly over the pie crust. Add Swiss cheese and optional onions or garlic.
6. Pour the egg mixture over the filling. Gently shake the pan to even out the custard.
7. Bake for 35–40 minutes or until the center is set and the top is lightly golden.
8. Let cool for 10–15 minutes before slicing and serving.

Servings and timing

This recipe serves 6–8 people. Total time is about 55 minutes: 15 minutes for prep and 35–40 minutes for baking.

Variations

• Add mushrooms: Sautéed mushrooms add an earthy depth.
• Meaty option: Add cooked bacon, ham, or sausage for extra heartiness.
• Different cheese: Try Gruyère, cheddar, or feta for a different flavor profile.
• Crustless: Skip the crust for a lower-carb option and bake in a greased dish.
• Herbs: Mix in fresh herbs like thyme, parsley, or chives.

Storage/Reheating

Store leftover quiche in the refrigerator, covered, for up to 4 days. Reheat slices in the oven at 350°F for 10–15 minutes or microwave for 1–2 minutes. Quiche can also be frozen—cool completely, wrap tightly, and freeze for up to 2 months. Reheat from frozen in the oven.

FAQs

Can I use frozen spinach?

Yes, just be sure to thaw and squeeze out all excess moisture to prevent a watery filling.

Do I have to pre-bake the crust?

Yes, par-baking the crust prevents it from becoming soggy once the filling is added.

Can I make this ahead of time?

Absolutely. Quiche can be made a day in advance and reheated or served cold or at room temperature.

What’s the best cheese for this quiche?

Swiss cheese is traditional and offers a mild, nutty flavor. Gruyère or Emmental are also great alternatives.

Can I make it dairy-free?

Yes, substitute plant-based milk and cheese, and use a dairy-free pie crust if needed.

Why is my quiche watery?

This can happen if spinach isn’t drained properly or too much liquid is added to the custard.

Can I use milk instead of half-and-half?

Yes, whole milk works well. For a richer custard, you can also use a mix of milk and cream.

Can I freeze quiche?

Yes, baked quiche freezes well. Cool it completely before wrapping and freezing. Reheat in the oven straight from frozen.

How do I know when the quiche is done?

The center should be just set and not jiggly. Insert a knife into the center—it should come out clean.

Can I serve quiche cold?

Yes, quiche is delicious served warm, room temperature, or cold—making it great for picnics or meal prep.

Conclusion

Swiss & Spinach Quiche is a flavorful, satisfying dish that’s as suitable for a cozy breakfast as it is for an elegant brunch or light dinner. With its rich, creamy filling and buttery crust, this classic quiche offers comfort and versatility in every slice. Make it ahead, enjoy it warm or cold, and let its savory simplicity win over your table every time.

Swiss & Spinach Quiche

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Swiss & Spinach Quiche is a savory baked dish made with tender spinach, nutty Swiss cheese, and a rich egg custard inside a buttery pie crust. Perfect for brunch, lunch, or light dinner.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6–8 servings
• Category: Main Dish
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

• 1 pre-baked 9-inch pie crust (homemade or store-bought)
• 1 cup fresh spinach (or 1/2 cup frozen, thawed and drained)
• 4 large eggs
• 1 cup half-and-half or whole milk
• 1 cup shredded Swiss cheese
• 1/4 cup finely chopped onion (optional)
• 1 clove garlic, minced (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C).
2. If using raw pie crust, par-bake it for 10 minutes. Let cool slightly.
3. Sauté fresh spinach until wilted. If using frozen spinach, thaw and squeeze out excess moisture.
4. In a mixing bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.
5. Spread spinach evenly over the pie crust. Add Swiss cheese, onion, and garlic (if using).
6. Pour egg mixture over the filling. Gently shake the pie to distribute evenly.
7. Bake for 35–40 minutes or until center is just set and top is golden.
8. Let cool for 10–15 minutes before slicing and serving.

Notes

• Drain spinach thoroughly to prevent a watery quiche.
• Par-baking the crust keeps it from getting soggy.
• Add cooked bacon, mushrooms, or herbs for extra flavor.
• Can be served warm, room temperature, or cold.
• Freeze whole or sliced quiche after baking; reheat in oven.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 320mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 160mg