Sweet Pumpkin Dip Recipe
Sweet pumpkin dip is a creamy, spiced dessert made with pumpkin, cream cheese, and warm fall flavors. It’s smooth, lightly sweet, and perfect for dipping cookies, fruit, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1 cup whipped topping
Instructions
- In a bowl, beat softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, brown sugar, and vanilla extract; mix until combined.
- Stir in cinnamon and pumpkin pie spice.
- Fold in whipped topping until light and fluffy.
- Taste and adjust sweetness or spices if needed.
- Cover and refrigerate for at least 30 minutes.
- Serve chilled with desired dippers.
Notes
- Use homemade whipped cream instead of whipped topping if preferred.
- Add caramel drizzle or chocolate chips for variation.
- Chill longer for deeper flavor.
- Store in refrigerator for up to 4 days.
- Serve with graham crackers, fruit, or cookies.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://thefamilycooking.com/sweet-pumpkin-dip-recipe/
