Sweet Potato Tacos

Why You’ll Love This Recipe

These sweet potato tacos are an incredible balance of flavors and textures. The roasted sweet potatoes offer a rich, slightly sweet flavor that pairs perfectly with your choice of toppings. The crunchy elements of fresh veggies add a satisfying contrast, while creamy toppings like avocado or sour cream give it a luxurious touch. Not only are these tacos delicious, but they’re also packed with nutrients, making them a wholesome, guilt-free meal.

Ingredients

• 2 medium sweet potatoes, peeled and diced

• 1 tablespoon olive oil

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• ½ teaspoon paprika

• Salt and pepper, to taste

• 8 small corn tortillas

• 1 cup shredded lettuce or cabbage

• 1 avocado, sliced

• ½ cup salsa or pico de gallo

• Fresh cilantro leaves, for garnish

• Lime wedges, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. In a large bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, paprika, salt, and pepper until evenly coated.

3. Spread the sweet potatoes in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender and lightly browned.

4. While the sweet potatoes are roasting, heat the tortillas in a dry skillet over medium heat until warm and slightly crispy, about 1-2 minutes per side.

5. Once the sweet potatoes are ready, assemble the tacos by placing a generous portion of roasted sweet potatoes on each tortilla.

6. Top with shredded lettuce or cabbage, a few slices of avocado, salsa, and fresh cilantro leaves.

7. Serve the tacos with lime wedges on the side for a fresh burst of flavor.

Servings and Timing

• Servings: 4 (2 tacos per serving)

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

Variations

• Add black beans for an extra protein boost.

• Top with a dollop of sour cream or Greek yogurt for creaminess.

• Try adding a sprinkle of shredded cheese for a cheesy twist.

• Swap the corn tortillas with flour tortillas for a different texture.

• Use roasted chickpeas or lentils instead of sweet potatoes for a different plant-based filling.

• Spice it up with jalapeños or hot sauce if you prefer more heat.

Storage/Reheating

• To store: Place leftover tacos in an airtight container in the refrigerator for up to 3 days.

• To reheat: Warm the sweet potatoes in the microwave or in a skillet. Reheat the tortillas separately, and assemble the tacos again for the best texture.

FAQs

1. Can I use sweet potato cubes instead of mashed sweet potatoes for tacos?

Yes, using cubed roasted sweet potatoes gives the tacos a nice texture and a slightly caramelized flavor.

2. How can I make the tacos spicier?

Add some chili flakes or sliced jalapeños to the tacos to increase the spice level.

3. Can I make the sweet potatoes ahead of time?

Yes, you can roast the sweet potatoes ahead of time and store them in the refrigerator for up to 3 days. Reheat before assembling your tacos.

4. What can I substitute for corn tortillas?

You can use flour tortillas, lettuce wraps, or even whole wheat tortillas as an alternative to corn tortillas.

5. Are sweet potato tacos gluten-free?

Yes, when using corn tortillas, sweet potato tacos are naturally gluten-free.

6. How can I make this recipe vegan?

The recipe is already vegan! Just skip any dairy toppings like sour cream or cheese, and add more veggies or guacamole.

7. Can I freeze leftover sweet potatoes?

Yes, you can freeze roasted sweet potatoes. Just let them cool completely, then store in an airtight container in the freezer for up to 2 months.

8. How do I make the taco filling more flavorful?

Try adding roasted garlic, lime zest, or a drizzle of chipotle sauce to your sweet potato filling to elevate the flavor.

9. Can I use a different vegetable instead of sweet potatoes?

Yes, you can substitute sweet potatoes with other root vegetables like butternut squash, parsnips, or even regular potatoes for a different twist.

10. Can I serve these tacos as a side dish?

Absolutely! These sweet potato tacos make a great side dish to any main meal, like grilled chicken or steak.

Conclusion

Sweet potato tacos are a delicious, healthy, and customizable dish that’s sure to be a hit with anyone you serve them to. With their naturally sweet flavor, hearty texture, and easy-to-make ingredients, these tacos are perfect for any occasion. Whether you’re making them for a quick weeknight dinner or adding them to a taco night spread, these flavorful tacos are bound to become a favorite in your recipe rotation.