Why You’ll Love This Recipe

This dish is as simple as it is stunning. The natural sweetness of roasted sweet potatoes pairs beautifully with the sharpness of blue cheese, creating a rich, flavorful contrast. It’s a naturally gluten-free option that requires minimal ingredients but delivers big on taste. Whether served warm or at room temperature, these sweet potato rounds are guaranteed to be a conversation starter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweet potatoes, sliced into ½-inch rounds
• Olive oil
• Salt
• Black pepper
• Blue cheese, crumbled
• Fresh thyme or rosemary (optional, for garnish)
• Honey or balsamic glaze (optional, for drizzling)

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and slice sweet potatoes into ½-inch thick rounds, leaving the skin on.
3. Place the rounds on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and black pepper.
5. Roast for 20–25 minutes, flipping halfway through, until tender and lightly browned.
6. Remove from oven and allow to cool slightly.
7. Top each round with a generous sprinkle of blue cheese.
8. Optional: Return to oven for 2–3 minutes to melt the cheese slightly.
9. Garnish with fresh thyme or rosemary, and drizzle with honey or balsamic glaze if desired.
10. Serve warm or at room temperature.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Spicy-Sweet Twist: Add a pinch of cayenne pepper or smoked paprika to the sweet potatoes before roasting.
• Nutty Crunch: Sprinkle chopped toasted pecans or walnuts on top for extra texture.
• Different Cheese: Try goat cheese, feta, or gorgonzola as a milder or tangier alternative to blue cheese.
• Maple Glaze: Replace honey with a drizzle of maple syrup for a deeper sweetness.
• Vegan Option: Use a plant-based blue-style cheese to keep it dairy-free.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rounds on a baking sheet and warm in a 350°F (175°C) oven for 8–10 minutes. Avoid microwaving, as it can make the sweet potatoes soggy and the cheese unevenly heated.

FAQs

Can I make these ahead of time?

Yes, you can roast the sweet potatoes in advance and add the cheese just before serving or reheating.

Should I peel the sweet potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients.

Can I use yams instead of sweet potatoes?

Yes, but keep in mind that yams are starchier and slightly less sweet.

What kind of blue cheese works best?

Crumbly varieties like Roquefort, Gorgonzola, or Danish Blue work great, depending on your taste preference.

Is it necessary to flip the rounds while baking?

Flipping helps achieve even browning and crisp edges, but it’s not mandatory.

Can I use an air fryer?

Yes, cook at 375°F (190°C) for about 15 minutes, flipping halfway through.

Can I serve these cold?

They’re best served warm or at room temperature, but they can also be enjoyed cold as a snack.

How do I keep the rounds from sticking to the pan?

Use parchment paper or a silicone baking mat, and don’t skimp on the olive oil.

What wines pair well with this dish?

A dry white wine like Sauvignon Blanc or a light red like Pinot Noir pairs nicely with the blue cheese.

Can I serve this as a main dish?

While typically an appetizer or side, you can serve larger rounds with a salad or protein for a light main course.

Conclusion

Sweet Potato Rounds with Blue Cheese are a delightful combination of bold flavor and elegant presentation. Whether you’re hosting a party or looking for a unique side dish, these rounds offer a simple way to impress your guests and elevate any meal. With endless variations and minimal prep, this recipe is one you’ll return to again and again.

Sweet Potato Rounds with Blue Cheese

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet Potato Rounds with Blue Cheese are a simple yet elegant appetizer or side dish featuring roasted sweet potato slices topped with tangy blue cheese and optional garnishes for extra flavor and presentation.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4–6 servings
• Category: Appetizer
• Method: Roasted
• Cuisine: American
• Diet: Gluten Free

Ingredients

1. 2 large sweet potatoes, sliced into ½-inch rounds
2. 2 tbsp olive oil
3. 1/2 tsp salt
4. 1/4 tsp black pepper
5. 1/2 cup blue cheese, crumbled
6. Fresh thyme or rosemary (optional, for garnish)
7. Honey or balsamic glaze (optional, for drizzling)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).

1. Wash and slice sweet potatoes into ½-inch thick rounds, leaving the skin on.
2. Place the rounds on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and black pepper.
4. Roast for 20–25 minutes, flipping halfway through, until tender and lightly browned.
5. Remove from oven and allow to cool slightly.
6. Top each round with a generous sprinkle of blue cheese.
7. Optional: Return to oven for 2–3 minutes to melt the cheese slightly.
8. Garnish with fresh thyme or rosemary, and drizzle with honey or balsamic glaze if desired.
9. Serve warm or at room temperature.

Notes

• Flip the sweet potatoes halfway through roasting for even browning.
• Use parchment paper or a silicone mat to prevent sticking.
• For a sweeter flavor, drizzle with maple syrup instead of honey.
• Serve as an appetizer, side, or elegant finger food.
• Use plant-based cheese for a vegan alternative.

Nutrition

• Serving Size: 3–4 rounds
• Calories: 160
• Sugar: 5g
• Sodium: 240mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg