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Sweet Potato Home Fries

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Sweet potato home fries are a crispy and flavorful twist on a breakfast favorite, with tender centers and golden edges seasoned to perfection. They make a versatile and satisfying side dish for any meal.

Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: pinch of chili flakes
  • Optional: fresh parsley for garnish

Instructions

  1. Peel and dice the sweet potatoes into small, even cubes.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the sweet potatoes and cook for 8–10 minutes, stirring occasionally until they begin to soften.
  4. Add the diced onion and cook for another 5–7 minutes.
  5. Stir in garlic powder, paprika, salt, black pepper, and chili flakes if using.
  6. Cook for an additional 5 minutes, allowing the potatoes to crisp up.
  7. Remove from heat and garnish with fresh parsley if desired.
  8. Serve warm.

Notes

  • Add bell peppers for extra flavor and color.
  • Use smoked paprika for a deeper taste.
  • Include cooked bacon or sausage for a heartier version.
  • Try fresh herbs like thyme or rosemary for variation.
  • For extra crispiness, finish in the oven or air fryer.
  • Store in the refrigerator for up to 4 days and reheat in a skillet.

Nutrition

Find it online: https://thefamilycooking.com/sweet-potato-home-fries/