Sweet Potato Dauphinoise
Sweet Potato Dauphinoise is a creamy and comforting twist on the classic gratin, featuring layers of tender sweet potatoes baked in a rich garlic-infused cream. The result is a golden, elegant dish with a perfect balance of sweetness and savory flavor.
- Prep Time: 15 minutes
- Cook Time: 60–65 minutes
- Total Time: about 1 hour 20 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- sweet potatoes
- heavy cream
- milk
- garlic
- butter
- salt
- black pepper
- nutmeg
Instructions
- Preheat oven to 180°C (350°F).
- Peel and thinly slice sweet potatoes.
- In a saucepan, gently heat cream, milk, garlic, salt, pepper, and nutmeg without boiling.
- Grease a baking dish with butter.
- Layer sweet potato slices, slightly overlapping.
- Pour some cream mixture over the layer.
- Repeat layering until all ingredients are used.
- Finish with a top layer of cream and small pieces of butter.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for another 20 to 25 minutes until golden and tender.
- Let rest briefly before serving.
Notes
- Use a mandoline for evenly sliced potatoes.
- Add cheese like Gruyère or Parmesan for extra richness.
- Include herbs such as thyme or rosemary for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat covered to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 7 g
- Sodium: 280 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 60 mg
Find it online: https://thefamilycooking.com/sweet-potato-dauphinoise/
