Print

Sweet Potato Bubble Tea

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet Potato Bubble Tea is a creamy and comforting drink made with sweet potato puree, milk, sweetener, and chewy tapioca pearls. This cozy bubble tea has a rich smooth texture and lightly sweet earthy flavor that can be enjoyed hot or cold.

Ingredients

  • 1 cup cooked sweet potato, mashed
  • 1 1/2 cups milk
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon brown sugar or honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes
  • 1/2 cup black tapioca pearls
  • 4 cups water
  • 2 tablespoons brown sugar
  • Whipped cream (optional)
  • Cinnamon dusting (optional)
  • Caramel drizzle (optional)

Instructions

  1. Cook the tapioca pearls according to the package instructions.
  2. Drain the pearls and mix them with brown sugar while still warm.
  3. Peel and cook the sweet potato until soft, then mash until smooth.
  4. Add the mashed sweet potato, milk, condensed milk, brown sugar or honey, vanilla extract, and ice cubes to a blender.
  5. Blend until smooth and creamy.
  6. Spoon the sweetened boba pearls into serving glasses.
  7. Pour the sweet potato mixture over the boba.
  8. Add optional toppings if desired.
  9. Serve immediately with a wide straw.

Notes

  • Use purple sweet potato for a vibrant color and nuttier flavor.
  • Serve warm without ice during colder months for a cozy version.
  • Freshly cooked boba pearls provide the best chewy texture.
  • Store the sweet potato mixture separately in the refrigerator for up to 24 hours.
  • Add cinnamon or nutmeg for extra warm spice flavor.

Nutrition

Find it online: https://thefamilycooking.com/sweet-potato-bubble-tea/