Why You’ll Love This Recipe

This Sweet Potato Bake is everything you love about comfort food: rich, creamy, and incredibly satisfying. It’s easy to prepare, uses simple ingredients, and can be made ahead of time. The natural sweetness of the potatoes is perfectly balanced by a creamy mixture and a savory topping, making it an irresistible dish for both sweet and savory lovers. Plus, it’s a great way to serve a crowd without spending hours in the kitchen.

Ingredients

4 large sweet potatoes, peeled and sliced thin
1/2 cup heavy cream
1/2 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional for savory version)
1/2 cup shredded mozzarella or cheddar cheese
1/4 teaspoon ground nutmeg (optional, for a warm undertone)
Fresh thyme or parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
In a saucepan over medium heat, combine heavy cream, milk, butter, garlic powder, onion powder, salt, pepper, and nutmeg. Stir until butter is melted and the mixture is warm but not boiling.
Layer half of the sweet potato slices in the prepared baking dish. Pour half of the cream mixture over the top.
Sprinkle with half of the grated Parmesan and shredded cheese (if using).
Repeat with the remaining sweet potato slices, cream mixture, and cheeses.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the sweet potatoes are tender when pierced with a fork.
Let the bake rest for 5-10 minutes before serving. Garnish with fresh herbs if desired.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 55 minutes
Total time: 1 hour 10 minutes

Variations

Add protein: Turn it into a main dish by adding cooked ground turkey, chicken, or sausage between the layers.
Make it sweet: Add a touch of maple syrup, cinnamon, and brown sugar for a sweeter version of this bake—perfect for holiday meals.
Dairy-free: Use coconut milk and a dairy-free butter alternative for a dairy-free version.
Crunchy topping: Top with breadcrumbs or crushed crackers mixed with melted butter for an extra crunch.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave for 1-2 minutes per serving until warmed through.

FAQs

Can I make Sweet Potato Bake ahead of time?

Yes, you can prepare it up to a day in advance. Assemble the dish, cover, and refrigerate. Bake when ready to serve.

Can I freeze this dish?

Yes, Sweet Potato Bake freezes well. Cool it completely, wrap tightly in foil or a freezer-safe container, and freeze for up to 2 months.

Do I have to peel the sweet potatoes?

Peeling is recommended for a smoother texture, but you can leave the skins on for extra nutrients and a more rustic feel.

Can I use canned sweet potatoes?

Fresh sweet potatoes are best for this bake. Canned ones are too soft and may turn mushy during baking.

What cheese works best in this recipe?

Parmesan, mozzarella, and cheddar are great options. You can also try Gruyère or goat cheese for a different flavor twist.

How can I make this bake vegan?

Substitute the cream and milk with unsweetened plant-based milk and use vegan cheese or omit it altogether.

Can I add other vegetables?

Absolutely. Layer in thin slices of onion, zucchini, or spinach for added texture and nutrition.

How do I know when it’s done?

The sweet potatoes should be fork-tender and the top golden and bubbly. A knife inserted in the center should go through easily.

Can I use a mandoline to slice the potatoes?

Yes, a mandoline slicer is perfect for getting evenly thin slices, which helps them cook uniformly.

What can I serve with Sweet Potato Bake?

It pairs wonderfully with roasted meats, grilled chicken, or a fresh salad for a lighter meal.

Conclusion

Sweet Potato Bake is a versatile, comforting dish that brings warmth and flavor to any table. Whether you’re looking for a hearty side for a special occasion or a simple weeknight dinner, this recipe is sure to please. With its rich texture, delicious layers, and adaptability, it’s a true crowd-pleaser that’s as nourishing as it is satisfying.

Sweet Potato Bake

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Sweet Potato Bake is a creamy, comforting dish layered with tender sweet potatoes, rich sauce, and melted cheese. Perfect as a savory holiday side or cozy weeknight dinner, this dish is simple, flavorful, and crowd-pleasing.

Author: Laura
Prep Time: 15min
Cook Time: 55min
Total Time: 1 hour 10 minutes
Yield: 6-8 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Make sauce: In a saucepan over medium heat, combine cream, milk, butter, garlic powder, onion powder, nutmeg (if using), salt, and pepper. Heat until butter is melted and mixture is warm (do not boil).
Layer: Place half of the sweet potatoes in the dish. Pour half the sauce over them. Add half the Parmesan and shredded cheese. Repeat with remaining potatoes, sauce, and cheese.
Bake covered: Cover with foil and bake for 30 minutes.
Bake uncovered: Remove foil and bake another 20–25 minutes, until potatoes are tender and top is golden brown.
1. Rest & garnish: Let rest for 5–10 minutes before serving. Garnish with parsley or thyme if desired.&