Why You’ll Love This Recipe

Naturally Sweet: Lightly sweetened with honey or maple syrup for a gentle flavor.
Nutritious and Filling: Packed with whole grains and seeds for added fiber and protein.
Soft and Tender Crumb: Perfect for toasting or enjoying fresh.
Versatile: Enjoy plain or with butter, jam, or nut butter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup warm water (110°F/45°C)
1/4 cup honey or maple syrup
2 1/4 teaspoons active dry yeast (1 packet)
1 cup whole wheat flour
1 cup bread flour
1/2 cup rolled oats
1/4 cup sunflower seeds
1/4 cup flaxseeds
1 teaspoon salt
2 tablespoons olive oil
Optional: 1/2 teaspoon cinnamon or nutmeg for extra warmth

Directions

Activate Yeast: In a large bowl, combine warm water, honey or maple syrup, and yeast. Let sit for 5-10 minutes until foamy.
Mix Dry Ingredients: In another bowl, combine whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and optional spices.
Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.
Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.
Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.
Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

Servings: 12 slices
Preparation Time: 15 minutes
Rising Time: 1.5-2 hours
Baking Time: 35-40 minutes
Total Time: About 3 hours

Variations

Add Dried Fruit: Mix in raisins, dried cranberries, or chopped dates for extra sweetness.
Add Nuts: Include chopped walnuts, pecans, or almonds for crunch.
Seed Toppings: Sprinkle oats or seeds on top before baking.
Spice It Up: Add more cinnamon or a pinch of cloves for extra warmth.

Storage/Reheating

Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.
Freezing: Slice and freeze bread in airtight bags for up to 3 months.
Reheating: Toast slices or warm in the oven before serving.

FAQs

Can I use instant yeast?

Yes, mix with dry ingredients and reduce water slightly.

How do I keep bread moist?

Store in airtight containers and avoid refrigeration.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I add more sweetness?

Yes, increase honey or maple syrup slightly, but avoid over-sweetening.

Can I use all whole wheat flour?

Yes, but bread may be denser.

Can I add spices like cardamom or ginger?

Yes, they complement the sweetness nicely.

Can I make rolls instead of a loaf?

Yes, divide dough into smaller portions and adjust baking time.

How do I store leftover bread?

Wrap in foil or place in a bread box.

Can I make this bread gluten-free?

Use gluten-free flour blends and xanthan gum, adjusting liquids.

Can I bake this in a bread machine?

Yes, use the multigrain or whole wheat setting.

Conclusion

Sweet Multigrain Bread is a nutritious and delightful loaf that offers a perfect balance of wholesome grains and gentle sweetness. Its soft texture and warm flavor make it a wonderful addition to your homemade bread collection.

Sweet Multigrain Bread

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Sweet Multigrain Bread is a soft and flavorful loaf that combines the wholesome goodness of multigrains with a touch of natural sweetness. This bread is perfect for breakfast, snacks, or even as a light dessert when paired with your favorite spreads.

Author: Laura
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: About 3 hours
Yield: 12 slices
Category: Bread
Method: Baking
Cuisine: Western
Diet: Vegetarian

Instructions

Activate Yeast: In a large bowl, combine warm water, honey or maple syrup, and yeast. Let sit for 5-10 minutes until foamy.

Mix Dry Ingredients: In another bowl, combine whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and optional spices.
Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.
Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.
Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.
Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Notes

Mix in raisins, dried cranberries, or chopped dates for extra sweetness.
Add chopped walnuts, pecans, or almonds for crunch.
Sprinkle oats or seeds on top before baking for added texture.
Add more cinnamon or a pinch of cloves for extra warmth.
Store bread in an airtight container or bread box at room temperature for up to 4 days.
Slice and freeze bread in airtight bags for up to 3 months.
Toast slices or warm in the oven before serving.
Increase honey or maple syrup slightly to add more sweetness but avoid over-sweetening.
Use gluten-free flour blends and xanthan gum, adjusting liquids for gluten-free option.

Nutrition

Serving Size: 1 slice
Calories: 140
Sugar: 5g
Sodium: 180mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg