Sweet and Spicy Pickled Onions
Tangy, sweet, and slightly spicy pickled onions that add crunch and bold flavor to any dish. This quick and easy condiment brightens everything from tacos to salads.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Pickling
- Cuisine: International
- Diet: Vegan
Ingredients
- 2 cups red onions, thinly sliced
- 1 cup vinegar (apple cider or white vinegar)
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon red chili flakes or fresh chili slices
- 2 garlic cloves, smashed
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds or coriander seeds (optional)
Instructions
- Place the thinly sliced onions into a clean jar or heatproof container.
- In a small saucepan, combine vinegar, water, sugar, salt, chili flakes, garlic, and peppercorns.
- Bring the mixture to a gentle simmer, stirring until the sugar and salt dissolve.
- Carefully pour the hot brine over the onions, ensuring they are fully submerged.
- Let the mixture cool to room temperature.
- Cover and refrigerate for at least 1 hour before using, preferably several hours or overnight for best flavor.
- Serve as a topping for tacos, burgers, salads, or grilled dishes.
Notes
- Let onions pickle longer for a milder, more balanced flavor.
- Adjust chili amount to control spice level.
- Use honey or maple syrup instead of sugar for variation.
- Store in the refrigerator for up to 2 weeks.
- Always use clean utensils to maintain freshness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 35 kcal
- Sugar: 6 g
- Sodium: 240 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/sweet-and-spicy-pickled-onions/
