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Sushi Bowl Recipe

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A fresh and customizable sushi bowl featuring seasoned rice topped with your choice of protein, crisp vegetables, and classic sushi flavors. It’s an easy way to enjoy sushi without rolling.

Ingredients

  • 1 1/2 cups sushi rice
  • 2 cups water
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 6 oz sushi-grade salmon or tuna, or cooked shrimp or crab
  • 1 avocado, sliced
  • 1/2 cucumber, sliced
  • 1/2 cup carrots, shredded
  • 2 nori sheets, cut into strips
  • 2 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 2 tbsp mayonnaise or spicy mayo (optional)
  • Pickled ginger (optional)
  • Wasabi (optional)

Instructions

  1. Rinse sushi rice under cold water until the water runs clear, then cook according to package instructions.
  2. While rice is warm, mix in rice vinegar, sugar, and salt. Stir gently and let cool slightly.
  3. Prepare toppings by slicing fish, avocado, cucumber, and shredding carrots.
  4. Divide rice into serving bowls.
  5. Arrange protein, vegetables, and nori strips over the rice.
  6. Drizzle with soy sauce and sprinkle sesame seeds.
  7. Add spicy mayo, pickled ginger, or wasabi if desired, and serve immediately.

Notes

  • Use cooked chicken, tofu, or smoked salmon as alternatives to raw fish.
  • Make it vegetarian with tofu and extra vegetables.
  • Add fruits like mango or pineapple for a sweet contrast.
  • Use brown rice or cauliflower rice for a lighter option.
  • Store ingredients separately for up to 2 days and assemble before serving.
  • Use gluten-free soy sauce or tamari if needed.

Nutrition

Find it online: https://thefamilycooking.com/sushi-bowl-recipe/