Sunflower Seed Chocolate Bites

Why You’ll Love This Recipe

This recipe offers a wholesome balance of healthy fats, protein, and antioxidants, all wrapped up in a sweet and crunchy chocolatey bite. Easy to make with simple ingredients, these bites are perfect for on-the-go snacking or guilt-free indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup raw sunflower seeds

  • 1/2 cup rolled oats

  • 1/4 cup honey or maple syrup

  • 1/4 cup almond butter or sunflower seed butter

  • 1/2 teaspoon vanilla extract

  • 1/4 cup mini chocolate chips or chopped dark chocolate

  • Pinch of salt

directions

  1. In a food processor, pulse sunflower seeds and oats until finely chopped but not powdery.

  2. In a bowl, mix the processed seeds and oats with honey, almond butter, vanilla extract, and salt until well combined.

  3. Fold in chocolate chips or chopped chocolate.

  4. Roll the mixture into 1-inch balls and place on a parchment-lined tray.

  5. Refrigerate for at least 30 minutes to firm up before serving.

Servings and timing

Makes about 15-18 bites
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

  • Substitute peanut butter or cashew butter for almond butter.

  • Add shredded coconut or chia seeds for extra texture and nutrition.

  • Use dark, milk, or white chocolate chips depending on preference.

  • Roll bites in cocoa powder or crushed nuts for a different coating.

  • Add a pinch of cinnamon or espresso powder for flavor depth.

storage/reheating

Store sunflower seed chocolate bites in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months; thaw in the fridge before eating. No reheating needed.

FAQs

Are these bites vegan?

Yes, use maple syrup and plant-based butter for vegan options.

Can I use roasted sunflower seeds?

Yes, roasted seeds add a nuttier flavor.

Can I omit chocolate?

Yes, for a less sweet snack, omit chocolate chips.

Can I make these gluten-free?

Use certified gluten-free oats to ensure gluten-free bites.

Are these bites kid-friendly?

Yes, kids love the sweet and crunchy texture.

Can I add protein powder?

Yes, add unflavored or vanilla protein powder if desired.

How sticky is the mixture?

It should hold together well but not be overly sticky.

Can I make larger bites?

Yes, simply adjust size and chilling time accordingly.

Can I pack these for travel?

Yes, they’re sturdy and portable snacks.

How long do they last?

Consume within 1 week refrigerated or freeze for longer storage.

Conclusion

Sunflower Seed Chocolate Bites are a delicious and nutritious no-bake snack that perfectly blends crunchy seeds and rich chocolate. Easy to prepare and packed with wholesome ingredients, they’re a convenient treat for any time of day.

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Sunflower Seed Chocolate Bites

Sunflower Seed Chocolate Bites

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Sunflower Seed Chocolate Bites are nutritious, no-bake snacks that combine crunchy sunflower seeds with rich chocolate for a deliciously satisfying treat. These bite-sized snacks are perfect for quick energy boosts, dessert, or healthy snacking.

  • Author: Laura
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 15-18 bites
  • Category: Snack, No-Bake
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients


  1. 1 cup raw sunflower seeds

    1/2 cup rolled oats

    1/4 cup honey or maple syrup

    1/4 cup almond butter or sunflower seed butter

    1/2 teaspoon vanilla extract

    1/4 cup mini chocolate chips or chopped dark chocolate

    Pinch of salt

Instructions

In a food processor, pulse sunflower seeds and oats until finely chopped but not powdery.

  1. In a bowl, mix the processed seeds and oats with honey, almond butter, vanilla extract, and salt until well combined.
  2. Fold in chocolate chips or chopped chocolate.
  3. Roll the mixture into 1-inch balls and place on a parchment-lined tray.
  4. Refrigerate for at least 30 minutes to firm up before serving.

Notes

  1. Substitute peanut butter or cashew butter for almond butter.
  2. Add shredded coconut or chia seeds for extra texture and nutrition.
  3. Use dark, milk, or white chocolate chips depending on preference.
  4. Roll bites in cocoa powder or crushed nuts for a different coating.
  5. Add a pinch of cinnamon or espresso powder for flavor depth.

Nutrition

  • Serving Size: 1 bite
  • Calories: Approx. 90-110
  • Sugar: Moderate
  • Sodium: Low
  • Fat: 7-9g
  • Saturated Fat: 1-2g
  • Unsaturated Fat: 5-7g
  • Trans Fat: 0g
  • Carbohydrates: 8-10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg
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