Why You’ll Love This Recipe

Quick and easy to prepare with minimal ingredients
Unique texture: chewy, crunchy, and creamy all in one
No need for a traditional pie crust
Customizable with your favorite toppings or mix-ins
A nostalgic treat that’s perfect for gatherings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 egg whites
¾ cup granulated sugar
23 Ritz crackers, roughly crushed
¾ cup chopped pecans
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a mixing bowl, beat the egg whites until foamy.
Gradually add sugar while beating on high until stiff peaks form.
Gently fold in the crushed crackers, pecans, and vanilla.
Spread the mixture evenly in the pie dish.
Bake for 25–30 minutes, or until the top is golden and set.
Let the pie cool completely.
Spread whipped topping over the cooled pie.
Chill in the refrigerator for at least 2 hours before serving.

Servings and timing

Servings: 8
Prep time: 10 minutes
Bake time: 25–30 minutes
Chill time: 2 hours
Total time: about 2 hours 40 minutes

Variations

Swap pecans with walnuts or almonds
Add chocolate chips or toffee bits to the filling
Use crushed saltines for a slightly saltier contrast
Top with caramel or chocolate drizzle
Use homemade whipped cream instead of store-bought

Storage/Reheating

Storage: Store covered in the refrigerator for up to 3 days.
Freezing: Not recommended, as the texture may change.
Reheating: This pie is best served cold—no reheating needed.

FAQs

What is Stupid Pie?

Stupid Pie is a simple, crustless dessert made with egg whites, crushed crackers, pecans, and whipped topping.

Why is it called “Stupid Pie”?

The name likely comes from how easy it is to make—so easy, it’s “stupid.”

Can I make it without nuts?

Yes, you can omit the nuts, though it will change the texture slightly.

Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream is a great substitute.

Do I have to use Ritz crackers?

Ritz crackers are traditional, but you can use other buttery crackers or even saltines.

Can I make it ahead of time?

Yes, it actually tastes better when made a few hours or a day ahead.

How long does it need to chill?

At least 2 hours in the fridge to set properly.

Can I add fruit?

Diced bananas or berries can be added on top of the whipped layer before serving.

Is it gluten-free?

Not by default—Ritz crackers contain gluten, but you can use a gluten-free alternative.

What’s the texture like?

It’s a chewy, crunchy, creamy combo that’s truly unique.

Conclusion

Stupid Pie may have a funny name, but there’s nothing silly about how good it tastes. With its easy prep and delicious flavor, it’s bound to become a go-to recipe for family gatherings, potlucks, or whenever you’re craving a no-fuss dessert that impresses. Give it a try—you’ll be amazed by how simple ingredients can come together in such a delightful way.

Stupid Pie

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Stupid Pie is a nostalgic, easy no-crust pie made with egg whites, buttery crackers, chopped pecans, and a whipped topping layer. This quirky dessert delivers a perfect combo of chewy, crunchy, and creamy textures. Great for potlucks and gatherings, it’s a vintage treat that’s both simple and surprisingly delicious.

Author: Laura
Prep Time: 10min
Cook Time: 30min
Total Time: 2hours
Yield: 8servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

3 egg whites

¾ cup granulated sugar

23 Ritz crackers, roughly crushed

¾ cup chopped pecans

1 teaspoon vanilla extract

8 ounces frozen whipped topping, thawed

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Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
In a mixing bowl, beat egg whites until foamy.
Gradually add sugar while beating on high until stiff peaks form.
Gently fold in crushed crackers, chopped pecans, and vanilla extract.
Spread mixture evenly into the prepared pie dish.
Bake for 25–30 minutes, until golden and set.
Let pie cool completely.
Spread whipped topping over the cooled pie.
Chill in the refrigerator for at least 2 hours before serving.

Notes

Substitute pecans with walnuts or almonds for variation.
Add-ins like chocolate chips or toffee bits enhance the flavor.
Saltines can be used for a saltier profile.
Best served chilled—no reheating necessary.
Not ideal for freezing due to texture changes