Stuffing Meatloaf
Stuffing Meatloaf is a delicious twist on classic comfort food, combining juicy ground beef with flavorful stuffing mix for a moist and hearty dish. Perfect for holidays, family dinners, or meal prep, this meatloaf pairs wonderfully with mashed potatoes and gravy.
- Prep Time: 10min
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ lbs ground beef (80/20)
- 1 box stuffing mix (such as Stove Top)
- 2 eggs
- ¾ cup milk
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ cup ketchup (plus extra for topping)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and grease a loaf pan.
- Prepare Stuffing Mix: In a large bowl, combine stuffing mix and milk. Let sit for a few minutes to absorb.
- Mix Ingredients: Add ground beef, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape Meatloaf: Transfer mixture into the loaf pan, pressing down evenly.
- Top with Ketchup: Spread a thin layer of ketchup over the top for extra flavor.
- Bake: Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
- Rest & Serve: Let meatloaf rest for 10 minutes before slicing. Serve warm with sides of choice.
Notes
- Cheesy Option: Add shredded cheddar or mozzarella for extra richness.
- Meat Variations: Use ground turkey or a mix of beef
- Spicy Twist: Add diced jalapeños or red pepper flakes for heat.
- BBQ Flavor: Swap ketchup for BBQ sauce for a smoky touch.
- Vegetable Boost: Include mushrooms, carrots, or bell peppers for added texture.
Find it online: https://thefamilycooking.com/stuffing-meatloaf/
