Street Corn Chicken Rice

Why You’ll Love This Recipe

This recipe brings the bold, tangy flavors of street corn to a hearty chicken and rice bowl. It’s easy to prepare, packed with protein and veggies, and perfect for a quick dinner or meal prep with exciting, fresh flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• 2 cups cooked white or brown rice

• 2 cups corn kernels (fresh, canned, or frozen)

• 1/2 cup crumbled Cotija cheese or feta

• 1/4 cup mayonnaise or Greek yogurt

• 1 tablespoon lime juice

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 1/4 cup chopped fresh cilantro

• Salt and pepper to taste

directions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.

2. In the same skillet, add corn kernels and garlic; sauté for 3-4 minutes until corn is slightly charred and fragrant.

3. In a small bowl, mix mayonnaise or Greek yogurt with lime juice, chili powder, smoked paprika, salt, and pepper.

4. Return chicken to the skillet and toss with the corn mixture. Stir in the mayo-lime sauce until everything is coated evenly.

5. Serve chicken and corn mixture over cooked rice.

6. Top with crumbled Cotija cheese and fresh cilantro before serving.

Servings and timing

Makes 4 servings
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Use sour cream instead of mayonnaise or Greek yogurt.

• Add diced jalapeños or hot sauce for extra spice.

• Serve with avocado slices or guacamole for creaminess.

• Substitute chicken with shrimp or tofu for different proteins.

• Use quinoa or cauliflower rice as a low-carb alternative.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

FAQs

Can I use frozen corn?

Yes, thaw and drain before cooking.

Is Cotija cheese necessary?

It adds authentic flavor but feta or queso fresco can be used.

Can I prepare this ahead?

Yes, cook and store components separately for freshness.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I make this spicy?

Add chili powder or fresh jalapeños to taste.

Can I freeze leftovers?

Freeze cooked chicken and rice separately for up to 2 months.

What sides go well with this dish?

Serve with a simple salad or steamed vegetables.

Can I make this vegetarian?

Use tofu or tempeh instead of chicken.

How do I get the corn charred?

Cook over medium-high heat without stirring too much.

Can I add black beans?

Yes, black beans add extra protein and fiber.

Conclusion

Street Corn Chicken Rice is a vibrant, easy-to-make meal that blends the bold flavors of Mexican street corn with tender chicken and rice. It’s a perfect dish for a flavorful weeknight dinner or meal prep that brings excitement and nutrition to your table.