Strawberry Swirl

Why You’ll Love This Recipe

This recipe is quick, easy, and versatile—offering a perfect balance of creamy texture and fresh strawberry flavor. The swirl effect makes it fun to serve and enjoy, and it can be customized for smoothies, parfaits, or frozen desserts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup fresh or frozen strawberries

  • 2 tablespoons sugar or honey (optional)

  • 1 cup Greek yogurt or vanilla ice cream

  • 1 teaspoon lemon juice (optional)

directions

  1. In a blender or food processor, puree strawberries with sugar or honey and lemon juice until smooth.

  2. In serving glasses or bowls, layer Greek yogurt or vanilla ice cream and strawberry puree.

  3. Use a spoon or skewer to gently swirl the strawberry puree through the yogurt or ice cream for a marbled effect.

  4. Serve immediately or chill briefly before serving.

Servings and timing

Makes 2 servings
Preparation time: 10 minutes
No cooking required

Variations

  • Use dairy-free yogurt or ice cream for a vegan option.

  • Add granola, nuts, or fresh fruit for added texture and flavor.

  • Blend in protein powder for a nutritious smoothie version.

  • Substitute strawberries with other berries like raspberries or blueberries.

  • Drizzle with chocolate or caramel sauce for extra indulgence.

storage/reheating

Best served fresh. Store leftover puree separately in an airtight container in the refrigerator for up to 2 days. Mix before serving if separated.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work well and make the puree thicker.

Is this recipe dairy-free?

Use plant-based yogurt or ice cream to make it dairy-free.

Can I make this ahead of time?

Prepare strawberry puree ahead, but assemble just before serving.

Can I add sweetener?

Adjust sweetness with honey, sugar, or sugar substitutes.

Can I make it without sugar?

Yes, omit sugar if using naturally sweet strawberries.

Can I use this as a smoothie?

Yes, blend all ingredients together for a strawberry swirl smoothie.

Are there other fruits I can use?

Raspberries, blueberries, or mangoes work beautifully.

Can I add protein powder?

Yes, add protein powder to yogurt or blend into smoothies.

How do I get a good swirl effect?

Gently layer and use a skewer or spoon to swirl without fully mixing.

Can I freeze this?

Freeze strawberry puree separately; yogurt/ice cream texture changes if frozen together.

Conclusion

Strawberry Swirl is a simple, delightful way to enjoy fresh strawberries paired with creamy yogurt or ice cream. Whether served as a parfait, dessert, or smoothie, it’s a versatile and refreshing treat that’s easy to make and loved by all ages.

Print

Strawberry Swirl

Strawberry Swirl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Swirl is a visually stunning and delicious dessert or smoothie blend that combines creamy yogurt or ice cream with vibrant strawberry puree swirled throughout. It’s a refreshing, sweet treat perfect for warm days or anytime you crave a fruity indulgence.

  • Author: Laura
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Dessert, Snack, Smoothie
  • Method: Blending, layering
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 cup fresh or frozen strawberries

2 tablespoons sugar or honey (optional)

1 cup Greek yogurt or vanilla ice cream

1 teaspoon lemon juice (optional)

Instructions

In a blender or food processor, puree strawberries with sugar or honey and lemon juice until smooth.

  1. In serving glasses or bowls, layer Greek yogurt or vanilla ice cream and strawberry puree.
  2. Use a spoon or skewer to gently swirl the strawberry puree through the yogurt or ice cream for a marbled effect.
  3. Serve immediately or chill briefly before serving.

Notes

  1. Use dairy-free yogurt or ice cream for a vegan option.
  2. Add granola, nuts, or fresh fruit for added texture and flavor.
  3. Blend in protein powder for a nutritious smoothie version.
  4. Substitute strawberries with other berries like raspberries or blueberries.
  5. Drizzle with chocolate or caramel sauce for extra indulgence.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments