Why You’ll Love This Recipe

No baking required—perfect for warm days or quick prep
Creamy, fruity, and crunchy in every bite
Beautiful presentation for parties and special occasions
Easily customizable with different fruits or cookie types
Can be made ahead of time for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Granulated sugar
Vanilla extract
Heavy whipping cream
Fresh strawberries
Shortbread cookies or graham crackers
Unsalted butter
Large crepes or thin cake layers
Powdered sugar (optional, for garnish)

Directions

Make the Filling: In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Prepare the Strawberries: Dice fresh strawberries and toss them with a bit of sugar. Let them sit for about 10 minutes to draw out the juices.
Make the Crumb Layer: Crush cookies into fine crumbs and mix with melted butter until it forms a crumbly texture.
Assemble the Rolls: Lay a crepe flat, spread with cheesecake filling, sprinkle with cookie crumbs, and spoon on some strawberries.
Roll and Chill: Carefully roll up the crepe, wrap in plastic wrap, and refrigerate for at least 1 hour to set.
Slice and Serve: Once chilled, slice into pinwheels or serve whole. Dust with powdered sugar if desired.

Servings and Timing

Servings: 6
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

Variations

Swap strawberries for raspberries, blueberries, or mixed berries
Use chocolate or vanilla wafers for the crumb layer
Add a swirl of strawberry or chocolate sauce inside the roll
For a nutty twist, mix in some chopped almonds or pistachios

Storage/Reheating

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Wrap rolls tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Reheat: These are best served chilled, but if you prefer them warm, microwave for about 10–15 seconds.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain them well to avoid excess moisture.

Can I use store-bought crepes?

Absolutely. Store-bought crepes work great and save time.

How far in advance can I make this?

You can make these up to 24 hours in advance and store them in the refrigerator.

Can I use other cookies for the crumb layer?

Yes, graham crackers, vanilla wafers, or even digestive biscuits work well.

What kind of cream cheese should I use?

Full-fat cream cheese gives the best texture and flavor.

Can I make this dairy-free?

Yes, use dairy-free cream cheese and a plant-based whipped topping.

How do I keep the rolls from getting soggy?

Drain the strawberries well and don’t overfill the crepes with the mixture.

Can I use whipped topping instead of whipping cream?

Yes, a whipped topping like Cool Whip can be used for convenience.

What’s the best way to serve these?

Chilled, sliced into rolls, and dusted with powdered sugar or topped with extra strawberries.

Can kids help make this recipe?

Definitely! Kids can help assemble the rolls and sprinkle the cookie crumbs.

Conclusion

Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the best parts of strawberry shortcake and cheesecake into one easy-to-make, no-bake treat. With their beautiful appearance and crowd-pleasing flavor, these rolls are sure to become a favorite for gatherings, celebrations, or a sweet end to any meal. Try them once and you’ll be hooked!

Strawberry Shortcake Cheesecake Rolls

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These Strawberry Shortcake Cheesecake Rolls are a no-bake dessert dream—featuring creamy cheesecake filling, fresh strawberries, and buttery cookie crumbs all wrapped in soft crepes. Perfect for summer, brunch, or a show-stopping party treat. Keywords: strawberry shortcake rolls, no bake cheesecake rolls, strawberry crepe dessert, easy summer desserts, cheesecake pinwheels.

Author: Laura
Prep Time: 30min
Cook Time: 1hour
Total Time: 1 hour 30 minutes
Yield: 6servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Make the Filling: In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
Prepare Strawberries: Toss diced strawberries with 1 tbsp of sugar. Let sit for 10 minutes to draw out juices.
Make the Crumb Layer: Combine crushed cookies with melted butter until you have a crumbly texture.
Assemble: Lay a crepe flat on a clean surface. Spread with cheesecake filling, sprinkle cookie crumbs, and spoon on strawberries.
Roll and Chill: Carefully roll the crepe, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
Slice and Serve: Slice into pinwheels or serve whole. Garnish with powdered sugar if desired.

Notes

Store-bought crepes work great to save time.
Swap strawberries with raspberries, blueberries, or a berry mix.
Try vanilla wafers or chocolate cookies for different crumb flavors.
Add strawberry sauce or chopped nuts for an extra twist.
Make up to 24 hours ahead for convenience