Strawberry Salad with Goat Cheese
A fresh and vibrant salad featuring sweet strawberries, creamy goat cheese, and crisp greens tossed in a light balsamic dressing. Perfect as a refreshing side or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh strawberries, sliced
- 4 cups mixed greens (spinach or arugula)
- 1/2 cup goat cheese, crumbled
- 1/3 cup nuts (walnuts or pecans)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, thinly sliced (optional)
Instructions
- Wash and prepare strawberries and greens, then place them in a large bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled goat cheese, nuts, and red onion if using.
- Serve immediately.
Notes
- Add dressing just before serving to prevent sogginess.
- Use fresh strawberries for best flavor.
- Swap goat cheese with feta or blue cheese if desired.
- Add grilled chicken or shrimp for extra protein.
- Store components separately for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/strawberry-salad-with-goat-cheese/