Name: Strawberry Piña Colada with Malibu Frosting
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: For the Cocktail: 2 oz Malibu rum; 1 oz coconut cream; 6 oz fresh pineapple juice; 1 cup fresh strawberries; ½ cup crushed ice; For the Malibu Frosting: Whipped cream; 1 oz Malibu rum; For Garnish: Fresh strawberries

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Why You’ll Love This Recipe

Tropical and refreshing – The blend of pineapple, coconut, and strawberry offers a perfect fruity combination.
Easy to make – Just blend, top, and enjoy!
Creamy Malibu frosting – Adds a deliciously boozy twist to your classic piña colada.
Perfect for summer – A great cocktail for beach days, poolside lounging, or BBQs.
Customizable – Easily adjust sweetness, alcohol content, or garnish options to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 oz Malibu rum
1 oz coconut cream
6 oz fresh pineapple juice
1 cup fresh strawberries
1/2 cup crushed ice
Whipped cream for frosting
1 oz Malibu rum (for frosting)
Strawberries for garnish

Directions

Blend Base Mixture: Add the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice to a blender. Blend until smooth.
Prepare Malibu Frosting: In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined.
Serve: Pour the blended mixture into a chilled glass.
Top with Frosting: Spoon or pipe the Malibu frosting on top of the drink.
Garnish: Add a fresh strawberry for an elegant finishing touch.

Servings and Timing

Servings: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Frozen Piña Colada Style – Add extra ice for a thicker, slushy texture.
Non-Alcoholic Version – Replace Malibu rum with coconut water or extra pineapple juice.
Extra Creamy – Blend in a splash of heavy cream or sweetened condensed milk.
Coconut Lover’s Twist – Add shredded coconut for extra texture.
Berry Blend – Mix in raspberries or blueberries for a fun twist.

Storage/Reheating

Storage: This drink is best enjoyed fresh, but you can store the base mixture (without frosting) in the fridge for up to 12 hours.
Reheating: Not needed—just blend again with ice if it starts to separate.
Freezing: Freeze the blended mixture in an ice cube tray and re-blend when ready to serve.

FAQs

1. Can I make this without alcohol?

Yes! Simply replace the Malibu rum with coconut water or more pineapple juice.

2. What’s the best way to make it thicker?

Use more ice or frozen strawberries instead of fresh ones.

3. Can I use canned pineapple juice?

Yes, but fresh pineapple juice will give a fresher taste.

4. How do I make the whipped frosting firmer?

Use heavy whipping cream and whip it until stiff peaks form before adding the rum.

5. Can I use a different type of rum?

Yes! White rum or spiced rum will work, but the coconut flavor of Malibu rum enhances the drink.

6. What if I don’t have coconut cream?

You can use coconut milk, but the drink may be slightly less creamy.

7. How can I make it sweeter?

Add a splash of simple syrup or honey.

8. Can I prepare the frosting in advance?

Yes! Store it in the fridge for up to 24 hours, but stir before using.

9. What’s the best glass to serve this in?

A hurricane glass or a tall cocktail glass works best for presentation.

10. Can I make this in a large batch?

Yes! Just multiply the ingredients by the number of servings you need and blend in batches.

Conclusion

Strawberry Piña Colada with Malibu Frosting is the perfect summer drink—refreshing, creamy, and bursting with tropical flavors. Whether you’re sipping it poolside or serving it at a party, this cocktail is sure to impress. Try it today and bring the beach vibes to your home!