Strawberry Pina Colada Pudding Recipe

Why You’ll Love This Recipe

If you love tropical flavors and creamy desserts, then Strawberry Pina Colada Pudding is a must-try! This indulgent treat blends the sweet, fruity taste of strawberries with the exotic, refreshing flavor of coconut and pineapple, all wrapped in a smooth and velvety pudding base. The result is a delightful dessert that transports you to a tropical paradise with every spoonful. It’s perfect for summer gatherings, potlucks, or anytime you crave a vacation in a bowl. Easy to make and incredibly satisfying, this dessert is sure to impress your guests and become a favorite in your recipe collection.

Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix
• 1 ½ cups cold milk
• 1 cup heavy cream
• ½ cup coconut milk
• 1 cup fresh strawberries, chopped
• 1 cup crushed pineapple, drained
• 2 tablespoons shredded coconut (optional, for garnish)
• 1 tablespoon lime juice (optional, for added tang)
• 1 tablespoon rum extract (optional, for a pina colada flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the pudding begins to thicken (this should take about 2 minutes).
2. Add the heavy cream and coconut milk to the pudding mixture, whisking until smooth and creamy.
3. If you’re using rum extract and lime juice for a more pina colada-inspired flavor, add them at this stage and whisk to combine.
4. Gently fold in the chopped strawberries and crushed pineapple into the pudding mixture. Stir until the fruit is evenly distributed throughout.
5. Pour the pudding into serving dishes, such as individual bowls or glasses, and refrigerate for at least 2 hours to allow it to set.
6. Before serving, garnish with shredded coconut on top for an extra tropical touch.
7. Serve chilled and enjoy the sweet, creamy, tropical goodness!

Servings and Timing

• Servings: This recipe makes about 4 to 6 servings, depending on the portion size.
• Prep time: 10 minutes
• Chill time: 2 hours
• Total time: 2 hours and 10 minutes

Variations

1. Tropical Fruit Mix: Add other tropical fruits like mango or papaya to the pudding for more exotic flavors and textures.
2. Coconut Whipped Cream: Top your pudding with coconut whipped cream instead of regular whipped cream for a dairy-free twist.
3. Rum Variation: For an adult version, you can replace the rum extract with a small amount of actual rum. Just be sure to adjust based on your taste preference.

Storage/Reheating

• Store the pudding in an airtight container in the refrigerator for up to 3 days. It’s best served cold, so always keep it chilled.
• This pudding doesn’t need reheating, as it’s best served cold and refreshing.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just thaw them beforehand and chop them into smaller pieces before adding them to the pudding mixture.

Can I make this pudding ahead of time?

Absolutely! You can prepare this pudding a day ahead of time. Simply refrigerate it until you’re ready to serve.

Can I use dairy-free milk instead of coconut milk?

Yes, you can use almond milk, oat milk, or any other dairy-free milk of your choice in place of coconut milk.

Is there a non-alcoholic version of this recipe?

Yes! If you prefer to avoid alcohol, simply omit the rum extract or replace it with a splash of pineapple juice for extra tropical flavor.

Can I make this pudding without the instant pudding mix?

Yes, you can make homemade vanilla pudding from scratch, but the instant pudding mix makes it much quicker and easier to prepare.

Can I add whipped cream on top?

Yes, a dollop of whipped cream on top would be a delicious addition to this pudding. You can even use coconut whipped cream for a richer flavor.

How do I make the pudding thicker?

If you find the pudding isn’t thick enough, you can let it chill a bit longer to firm up. If you want to thicken it faster, you can add a bit more instant pudding mix (about 1 tablespoon) during the initial step.

Can I substitute the pineapple for another fruit?

Yes, you can substitute pineapple with other tropical fruits like mango or passion fruit for a different twist on this recipe.

How can I adjust the sweetness of the pudding?

If you want to adjust the sweetness, you can add a bit of sugar or honey to the pudding mix. Start with a teaspoon and taste as you go to ensure it reaches your desired level of sweetness.

Can I freeze this pudding?

While this pudding can be frozen, it may change in texture once thawed, as the fruit and cream might separate slightly. It’s best enjoyed fresh or refrigerated.

Conclusion

Strawberry Pina Colada Pudding is the perfect dessert for anyone craving the vibrant flavors of the tropics. With its creamy texture, refreshing fruit, and subtle coconut notes, it’s a fun and delicious way to enjoy the classic pina colada flavor in a dessert form. Whether you’re serving it at a summer gathering or enjoying it as a special treat, this pudding is sure to be a crowd-pleaser. Whip up a batch and take your taste buds on a tropical vacation!

Strawberry Pina Colada Pudding Recipe

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This creamy and tropical Strawberry Pina Colada Pudding blends sweet strawberries, coconut, and pineapple, with a smooth pudding base for a refreshing dessert experience.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 4-6 servings
• Category: Dessert
• Method: Chilled
• Cuisine: Tropical
• Diet: Vegetarian

Ingredients

1. 1 box (3.4 oz) instant vanilla pudding mix
2. 1 ½ cups cold milk
3. 1 cup heavy cream
4. ½ cup coconut milk
5. 1 cup fresh strawberries, chopped
6. 1 cup crushed pineapple, drained
7. 2 tablespoons shredded coconut (optional, for garnish)
8. 1 tablespoon lime juice (optional, for added tang)
9. 1 tablespoon rum extract (optional, for a pina colada flavor)

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Instructions

In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the pudding begins to thicken (about 2 minutes).

1. Add the heavy cream and coconut milk to the pudding mixture, whisking until smooth and creamy.
2. If using rum extract and lime juice, add them and whisk to combine.
3. Fold in the chopped strawberries and crushed pineapple, stirring until the fruit is evenly distributed.
4. Pour the pudding into serving dishes and refrigerate for at least 2 hours to set.
5. Before serving, garnish with shredded coconut for an extra tropical touch.
6. Serve chilled and enjoy!

Notes

1. For a richer flavor, consider adding coconut whipped cream on top.
2. For an adult version, you can substitute rum extract with actual rum, adjusting to taste.
3. If you prefer a non-dairy version, you can replace the coconut milk with almond milk or oat milk.
4. Feel free to adjust sweetness with honey or sugar based on your preference.

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 100mg
• Fat: 18g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 55mg