Why You’ll Love This Recipe

This dessert has everything you crave: a sweet and crunchy Oreo crust, a rich and fluffy cheesecake filling, and the fresh, juicy flavor of strawberries. Each spoonful delivers a delightful mix of textures—from the creamy filling to the crunchy Oreo base and the soft, fruity strawberries. Plus, it’s no-bake, so it’s incredibly easy to prepare ahead of time and chill while you focus on other tasks. Whether you’re hosting a party or just want to treat yourself, these cheesecake cups are sure to be a hit.

Ingredients

Oreo Crust Layer:

20 Oreo cookies, crushed
4 tbsp unsalted butter, melted

Cheesecake Filling:

8 oz (1 block) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold

Strawberry Layer:

1½ cups fresh strawberries, diced
1 tbsp granulated sugar (optional, for extra sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Oreo Crumble

Crush the Oreo cookies in a food processor until fine crumbs form. Alternatively, you can place the cookies in a ziplock bag and crush them with a rolling pin.
Mix the crushed Oreos with melted butter until the crumbs are evenly coated.
Set the mixture aside for layering.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until everything is well combined and the mixture is creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.

Step 3: Prep the Strawberries

Dice the fresh strawberries and sprinkle them with a little granulated sugar if you want to enhance their sweetness.
Let the strawberries sit for about 5 minutes to release their natural juices.

Step 4: Layer the Cup

Begin by adding a layer of Oreo crumbs at the bottom of each serving cup.
Add a generous dollop of the cheesecake filling on top of the crumbs.
Sprinkle a layer of diced strawberries over the cheesecake filling.
Repeat the layers, finishing with a final layer of Oreo crumbs and strawberries on top.

Step 5: Chill & Serve

Refrigerate the cups for at least 1 hour to allow the flavors to meld together and the dessert to set.
Serve chilled and enjoy!

Servings and Timing

This recipe makes about 4-6 individual cups, depending on the size of your serving cups.

Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

Chocolate Drizzle: Add a drizzle of chocolate syrup on top for extra indulgence. Chocolate and strawberry are a classic combination!
Nutty Crunch: Add a layer of chopped nuts like almonds or walnuts for a crunchy texture between the layers.
Berry Mix: Swap the strawberries with other berries, like blueberries, raspberries, or blackberries, for a mixed-berry cheesecake cup.

Storage/Reheating

These cheesecake cups can be stored in an airtight container in the refrigerator for up to 3 days. Since this is a chilled dessert, there’s no need to reheat—simply enjoy it cold when you’re ready to serve.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can use graham crackers, Biscoff cookies, or even chocolate wafer cookies if you prefer a different flavor for the crust.

Can I make these ahead of time?

Absolutely! These cheesecake cups are perfect for making ahead of time. Prepare them and let them chill in the fridge for at least an hour before serving.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for their texture and juiciness, but you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them well to avoid excess moisture.

Can I make this dessert in a large dish instead of cups?

Yes, you can layer the ingredients in a large dish, like a trifle dish or 9×9-inch pan, and serve it as one big dessert. Just adjust the layers accordingly.

Is it necessary to fold the whipped cream into the cream cheese mixture?

Yes, folding the whipped cream in gently helps maintain its light and fluffy texture, which is essential for achieving the right consistency for the cheesecake filling.

Can I substitute the heavy cream with something lighter?

For a lighter version, you can substitute the heavy cream with whipped topping, or use a lower-fat cream cheese and non-fat whipped cream, though the texture and taste may be slightly different.

How do I know when the cheesecake cups are ready to serve?

After chilling in the fridge for at least 1 hour, the cheesecake cups should be firm and set, with the flavors melded together. If you’ve made them ahead of time, you can serve them directly from the fridge.

Can I add chocolate to the cheesecake filling?

Yes, you can add melted chocolate or cocoa powder to the cheesecake filling for a chocolate-flavored version. Simply fold it into the cream cheese mixture before adding the whipped cream.

Can I use store-bought whipped cream instead of making my own?

Yes, store-bought whipped cream will work fine as a substitute for homemade whipped cream. Just make sure to fold it gently into the cream cheese mixture.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free Oreo cookies or another type of gluten-free cookie for the crust.

Conclusion

These Strawberry Oreo Cheesecake Cups are the perfect combination of creamy, crunchy, and fruity goodness, making them an irresistible dessert for any occasion. With layers of Oreo crust, smooth cheesecake filling, and fresh strawberries, they deliver a refreshing and indulgent treat in every bite. Plus, they’re easy to make and can be prepped ahead of time for a stress-free dessert. Whether you’re serving them at a party or simply enjoying them at home, these cups are sure to impress!