Why You’ll Love This Recipe

No-bake and effortless – Perfect for when you need a quick dessert without turning on the oven.
Rich and creamy texture – The cheesecake filling is light yet indulgent, balanced by crunchy Oreo crumbs.
Perfect for individual servings – No slicing required, just grab a cup and enjoy!
Great make-ahead dessert – They taste even better after chilling, allowing flavors to meld beautifully.
Customizable – Swap out the fruit or add extra toppings like caramel or chocolate drizzle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo Crust Layer:

20 Oreo cookies, crushed
4 tbsp unsalted butter, melted

Cheesecake Filling:

8 oz (1 block) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold

Strawberry Layer:

1½ cups fresh strawberries, diced
1 tbsp granulated sugar (optional, for extra sweetness)

Directions

Step 1: Prepare the Oreo Crumble

Crush the Oreo cookies in a food processor (or place them in a ziplock bag and crush with a rolling pin) until fine crumbs form.
Mix the crumbs with melted butter until evenly coated.
Set aside for layering.

Step 2: Make the Cheesecake Filling

In a bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Prep the Strawberries

Dice the fresh strawberries.
Sprinkle them with sugar if desired and let sit for 5 minutes to release their natural juices.

Step 4: Assemble the Cheesecake Cups

Start with a layer of Oreo crumbs at the bottom of each cup.
Add a generous dollop of the cheesecake filling.
Sprinkle a layer of fresh strawberries.
Repeat the layers until the cup is filled, finishing with Oreo crumbs and strawberries on top.

Step 5: Chill & Serve

Refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled and enjoy!

Serving Tips:

Drizzle with chocolate or strawberry sauce for extra indulgence.
Top with a dollop of whipped cream and a whole Oreo for a decorative touch.

Servings and Timing

Servings: 4-6 cups, depending on the size of the cups used.
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Chocolate Lovers’ Version: Add chocolate chips to the cheesecake filling or drizzle melted chocolate between layers.
Berry Mix: Swap out strawberries for raspberries, blueberries, or a combination for a different fruity twist.
Oreo Mint Cheesecake Cups: Use mint Oreos instead of regular ones and add a drop of peppermint extract to the cheesecake filling.
Nutty Addition: Sprinkle chopped nuts like almonds or pecans between layers for added crunch.
Caramel Drizzle: Drizzle caramel sauce over each layer for a richer, sweeter experience.

Storage/Reheating

Storage: Store in the refrigerator for up to 3 days in an airtight container or covered with plastic wrap.
Freezing: You can freeze these cheesecake cups for up to a month. Let them thaw in the fridge before serving.
Reheating: Not needed! These are best enjoyed chilled.

FAQs

How long should I chill the cheesecake cups before serving?

At least 1 hour, but for the best texture and flavor, chilling for 2-3 hours is ideal.

Can I use frozen strawberries instead of fresh?

Yes, but thaw them first and drain any excess liquid to prevent the layers from becoming too watery.

What if I don’t have a food processor to crush the Oreos?

You can place the Oreos in a ziplock bag and crush them with a rolling pin or heavy object.

Can I make these in advance?

Yes! These cheesecake cups can be made a day in advance and stored in the fridge.

Can I use Cool Whip instead of whipping cream?

Yes, but the texture will be slightly different. Cool Whip is sweeter and lighter than homemade whipped cream.

Can I make this in a large dish instead of cups?

Absolutely! Layer the ingredients in a small trifle dish or baking dish and scoop to serve.

What’s the best way to get smooth cheesecake filling?

Ensure the cream cheese is softened before mixing, and beat it well before adding other ingredients.

Can I use a different type of cookie for the crust?

Yes! Graham crackers, Biscoff cookies, or chocolate chip cookies can work well too.

How do I make the cheesecake filling firmer?

Use a little less heavy cream or add 1 teaspoon of gelatin dissolved in warm water.

Can I reduce the sugar in this recipe?

Yes! The sugar in the strawberries is optional, and you can reduce the powdered sugar in the cheesecake filling to taste.

Conclusion

These Strawberry Oreo Cheesecake Cups are a delightful and easy-to-make dessert perfect for any occasion. The combination of crunchy Oreo crumbs, creamy cheesecake filling, and fresh strawberries creates a beautifully layered treat that’s both visually appealing and incredibly delicious. Whether you’re making them for a party or just as a personal indulgence, they are sure to impress!