Why You’ll Love This Recipe
These roll ups are bite-sized, portable, and packed with flavor. They’re perfect for breakfast, brunch, or even a special dessert. With only a few simple ingredients and quick cooking time, you can whip up a batch in under 30 minutes. The crispy outside, warm chocolate-hazelnut filling, and fruity burst make them an irresistible favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Soft white or sandwich bread
- Nutella (or other chocolate-hazelnut spread)
- Fresh strawberries (diced)
- Eggs
- Milk
- Ground cinnamon (optional)
- Granulated sugar (for coating)
- Butter (for frying)
Directions
- Cut the crusts off each slice of bread and flatten the slices with a rolling pin.
- Spread a thin layer of Nutella over each slice of flattened bread.
- Add a small line of diced strawberries along one edge of each slice.
- Roll each slice up tightly, starting from the edge with the strawberries.
- In a shallow bowl, whisk together the eggs, milk, and cinnamon (if using).
- Dip each roll up into the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat.
- Cook the roll ups until all sides are golden brown, turning frequently for even browning (about 2–3 minutes per side).
- Immediately roll or sprinkle the warm roll ups in granulated sugar.
- Serve warm with extra strawberries, syrup, or a dusting of powdered sugar if desired.
Servings and timing
This recipe makes about 8 roll ups, serving 2–3 people. Prep time is around 10 minutes, and cook time is 10–12 minutes, for a total of about 20–25 minutes.
Variations
- Banana Nutella Roll Ups: Replace strawberries with sliced bananas for a rich, creamy twist.
- Peanut Butter & Jelly: Swap Nutella for peanut butter and use jam instead of fresh fruit.
- Cream Cheese & Berry: Use sweetened cream cheese and a mix of berries for a cheesecake-inspired version.
- Savory Option: Try ham and cheese with eggs and skip the sugar coating for a savory variation.
- Dairy-Free: Use plant-based milk and a dairy-free spread to accommodate dietary needs.
Storage/Reheating
These roll ups are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, warm them in a skillet or toaster oven at 350°F for 5–7 minutes until heated through. Avoid microwaving, as it can make the bread soggy.
FAQs
Can I make these ahead of time?
You can prep the roll ups and store them uncooked in the fridge overnight. Cook just before serving.
What type of bread works best?
Soft white sandwich bread is ideal because it rolls easily and crisps up nicely when cooked.
Can I use frozen strawberries?
Yes, but thaw and drain them well before using to avoid soggy roll ups.
Do I have to use Nutella?
No, you can use any chocolate spread, peanut butter, almond butter, or even cookie butter.
How do I prevent the roll ups from unrolling while cooking?
Roll them tightly and place seam-side down in the pan first to seal. You can also press slightly before dipping.
Can I bake these instead of frying?
Yes, bake at 375°F for about 12–15 minutes, turning once halfway through, until golden.
Are these freezer-friendly?
They’re best fresh, but you can freeze after cooking. Reheat in a toaster oven for a crisp texture.
Can I make them without the sugar coating?
Yes, they’re still delicious without it, especially if serving with syrup or powdered sugar.
What can I serve with these?
Pair with yogurt, scrambled eggs, or fresh fruit for a complete breakfast.
Are these good for kids?
Definitely. They’re fun to make, easy to eat, and kid-approved for both flavor and size.
Conclusion
Strawberry Nutella French Toast Roll Ups are the ultimate sweet breakfast treat—simple, satisfying, and full of flavor. Whether you’re looking to impress guests at brunch or make a fun morning for your family, these roll ups deliver a delicious experience in every bite. Once you try them, they’re bound to become a regular favorite.
PrintStrawberry Nutella French Toast Roll Ups
Strawberry Nutella French Toast Roll Ups are a sweet, handheld breakfast treat featuring soft bread rolled with Nutella and strawberries, dipped in egg custard, pan-fried to golden perfection, and coated in sugar. Perfect for brunch, dessert, or a fun breakfast.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–25 minutes
- Yield: 8 roll ups (serves 2–3)
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 slices soft white or sandwich bread
- 1/2 cup Nutella or chocolate-hazelnut spread
- 1/2 cup fresh strawberries, diced
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp ground cinnamon (optional)
- 1/4 cup granulated sugar (for coating)
- 2 tbsp butter (for frying)
Instructions
- Cut the crusts off each slice of bread and flatten them with a rolling pin.
- Spread a thin layer of Nutella on each slice.
- Add a small line of diced strawberries along one edge of each slice.
- Roll each slice tightly, starting from the strawberry edge.
- In a shallow bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll up in the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat.
- Cook roll ups for 2–3 minutes per side, turning to brown all sides evenly.
- Immediately roll or sprinkle the warm roll ups in granulated sugar.
- Serve warm with extra strawberries, syrup, or powdered sugar if desired.
Notes
- Use soft, fresh bread for easier rolling and better texture.
- Roll tightly and place seam-side down in the pan to help seal the roll.
- Customize fillings with bananas, cream cheese, or peanut butter.
- Can be baked instead of pan-fried for a lighter option.
- Serve with yogurt or fruit for a balanced breakfast.
Nutrition
- Serving Size: 2–3 roll ups
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
