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Strawberry Matcha Boba

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Strawberry Matcha Boba is a vibrant layered bubble tea made with sweet strawberry puree, creamy milk, earthy matcha, and chewy tapioca pearls. Refreshing and visually stunning, it delivers the perfect balance of fruity sweetness and rich green tea flavor.

Ingredients

  • 1 cup fresh strawberries
  • 2 tablespoons granulated sugar or honey
  • 1 1/2 cups milk of choice
  • 2 teaspoons matcha green tea powder
  • 1/4 cup hot water
  • 1/2 cup black tapioca pearls (boba)
  • 6 cups water
  • 1 cup ice cubes
  • 1 tablespoon strawberry syrup (optional)

Instructions

  1. Cook the tapioca pearls according to the package instructions.
  2. Drain the pearls and toss them with a small amount of sugar syrup to keep them soft.
  3. Blend the strawberries with the sugar or honey until completely smooth.
  4. Spoon the strawberry puree into the bottom of two serving glasses.
  5. Add the cooked boba pearls to each glass.
  6. Fill the glasses with ice cubes.
  7. Pour the milk gently over the ice.
  8. In a small bowl, whisk the matcha powder with the hot water until smooth and frothy.
  9. Slowly pour the prepared matcha over the milk layer to create distinct layers.
  10. Drizzle with strawberry syrup if desired.
  11. Serve immediately and stir before drinking.

Notes

  • Use frozen strawberries for a thicker and colder drink.
  • Substitute oat milk, almond milk, or coconut milk for a dairy-free version.
  • Blend all ingredients together for a smoothie-style variation.
  • Brown sugar boba pearls add a richer caramel flavor.
  • The strawberry puree can be refrigerated in an airtight container for up to 2 days.
  • Cooked tapioca pearls are best enjoyed within a few hours of preparation.

Nutrition

Find it online: https://thefamilycooking.com/strawberry-matcha-boba-2/