Why You’ll Love This Recipe

I love how this strawberry lemonade takes a familiar homemade drink and gives it a subtle floral twist. Fresh strawberries provide natural sweetness and a vibrant color, while lemon juice keeps everything bright and tangy.

I also like that I can prepare the lavender syrup and strawberry mixture ahead of time. When I am ready to serve, I simply combine everything with cold water, add ice, and garnish the glasses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lavender Syrup

Water
Granulated sugar
Culinary-grade dried lavender

For the Strawberry Lemonade

Fresh strawberries, hulled
Freshly squeezed lemon juice
Cold water
Lavender syrup
Ice cubes

For Serving

Fresh strawberry slices
Lemon slices
Fresh lavender sprigs, optional

Directions

1. Make the Lavender Syrup

I combine the water and sugar in a small saucepan and heat the mixture over medium heat, stirring until the sugar completely dissolves.

I remove the saucepan from the heat, add the culinary lavender, and let it steep for about 5 to 10 minutes. I avoid steeping it for too long because I want a delicate floral flavor rather than an overpowering or bitter one.

I strain out the lavender and let the syrup cool completely.

2. Prepare the Strawberries

I place the hulled strawberries in a blender and blend until completely smooth. For a smoother lemonade, I pour the strawberry puree through a fine-mesh strainer to remove the seeds and excess pulp.

3. Make the Lemonade

I add the strawberry puree, freshly squeezed lemon juice, lavender syrup, and cold water to a large pitcher. I stir everything together until thoroughly combined.

I taste the lemonade and adjust it as needed. I add a little more lavender syrup when I want extra sweetness or additional lemon juice when I prefer a stronger tart flavor.

4. Chill

I refrigerate the strawberry lemonade until it is thoroughly chilled. I find that chilling it before serving also gives the strawberry, lemon, and lavender flavors time to come together.

5. Serve

I fill glasses with ice and pour the chilled strawberry lavender lemonade over the top. I garnish each glass with strawberry slices, lemon rounds, or a small sprig of fresh lavender before serving.

Servings and Timing

I usually get about 6 servings from one pitcher of Strawberry Lemonade with Lavender.

Prep time: 15 minutes
Cooking time: 5 minutes
Steeping and cooling time: about 20 minutes
Total time: about 40 minutes
Servings: approximately 6

I can shorten the serving time by preparing the lavender syrup in advance and keeping it refrigerated.

Variations

Sparkling Strawberry Lavender Lemonade

I replace some or all of the cold water with sparkling water. I add the sparkling water immediately before serving so the lemonade stays fizzy.

Strawberry Limeade with Lavender

I replace the lemon juice with freshly squeezed lime juice when I want a slightly different citrus flavor.

Mixed Berry Lavender Lemonade

I blend raspberries, blueberries, or blackberries with the strawberries for a deeper berry flavor and color.

Mint Strawberry Lemonade

I add fresh mint leaves to the pitcher or muddle a few leaves in each glass. I especially like the combination of mint, strawberry, and lemon when serving this drink on hot days.

Less-Sweet Strawberry Lemonade

I simply reduce the amount of lavender syrup. I prefer adding the syrup gradually so I can easily control both the sweetness and the floral flavor.

Storage/Reheating

I store leftover Strawberry Lemonade with Lavender in a covered pitcher or airtight container in the refrigerator for up to 3 days. The strawberry puree can settle as it sits, so I stir the lemonade well before pouring another glass.

I keep ice out of the pitcher when storing leftovers because melting ice can dilute the lemonade. If I make a sparkling version, I add the sparkling water just before serving rather than storing it already mixed.

There is no reheating needed for this recipe. I serve the lemonade thoroughly chilled over fresh ice.

FAQs

Can I make Strawberry Lemonade with Lavender ahead of time?

Yes. I can prepare the lavender syrup and strawberry lemonade several hours in advance and refrigerate them until serving. I add ice and garnishes only when I am ready to pour the drinks.

What type of lavender should I use?

I use culinary-grade lavender intended for cooking and baking. I avoid lavender sold for decorative, craft, or fragrance purposes because it may not be suitable for consumption.

How do I keep lavender from overpowering the lemonade?

I use a small amount of lavender and steep it briefly. I find that 5 to 10 minutes is generally enough to introduce a pleasant floral note. I can always add more lavender syrup later if I want a stronger flavor.

Can I use frozen strawberries?

Yes. I can substitute thawed frozen strawberries when fresh ones aren’t available. I blend them just as I would fresh strawberries and include the juices released while they thaw.

Can I make this strawberry lemonade sparkling?

Yes. I replace the still water with chilled sparkling water or club soda. I stir it in gently immediately before serving to preserve as much carbonation as possible.

Conclusion

Strawberry Lemonade with Lavender is one of my favorite ways to give classic homemade lemonade a fresh seasonal twist. I love the combination of juicy strawberries and tart lemon with just enough lavender to add a delicate floral aroma without overwhelming the fruit.

I can prepare most of the recipe ahead of time, adjust the sweetness to my taste, and easily turn it into a sparkling drink for special occasions. With its vibrant color and refreshing flavor, I find this strawberry lavender lemonade especially enjoyable on warm spring and summer days.

Strawberry Lemonade with Lavender

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A refreshing homemade lemonade combining ripe strawberries, fresh lemon juice, and delicate lavender syrup. Sweet, tart, and lightly floral, it is perfect served chilled over ice.

Author: Laura
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Beverage
Method: Stovetop and Blending
Cuisine: American
Diet: Vegan

Instructions

Combine the water and granulated sugar in a small saucepan over medium heat. Stir until the sugar is completely dissolved.
Remove the saucepan from the heat, add the culinary-grade dried lavender, and steep for 5 to 10 minutes. Strain out the lavender and allow the syrup to cool completely.
Place the hulled strawberries in a blender and blend until completely smooth. For a smoother lemonade, strain the puree through a fine-mesh strainer to remove seeds and excess pulp.
Add the strawberry puree, freshly squeezed lemon juice, lavender syrup, and cold water to a large pitcher. Stir until thoroughly combined.
Taste and adjust the lemonade with additional lavender syrup for sweetness or additional lemon juice for tartness.
Refrigerate until thoroughly chilled.
Fill glasses with ice and pour in the chilled strawberry lavender lemonade. Garnish with fresh strawberry slices, lemon slices, and fresh lavender sprigs if desired. Serve immediately.

Notes

Use only culinary-grade lavender intended for cooking and consumption.
Avoid steeping the lavender for longer than 10 minutes, as an extended steep can produce an overpowering or bitter flavor.
Thawed frozen strawberries can be substituted for fresh strawberries; include the juices released during thawing.
For sparkling lemonade, replace some or all of the cold water with chilled sparkling water or club soda and add it immediately before serving.
For strawberry limeade, replace the lemon juice with freshly squeezed lime juice.
Store leftover lemonade covered in the refrigerator for up to 3 days and stir well before serving.
Keep ice out of the pitcher during storage to prevent dilution.

Nutrition

Serving Size: 1 glass
Calories: 130 kcal
Sugar: 29 g
Sodium: 8 mg
Fat: 0.3 g
Saturated Fat: 0 g
Unsaturated Fat: 0.2 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg