Why You’ll Love This Recipe

Strawberry Kiwi Juice is not only refreshing and flavorful, but it’s also packed with nutrients. The strawberries add a natural sweetness, while the kiwis provide a tropical tang and a boost of vitamin C. This juice is quick to make and requires just a few ingredients, making it an easy option for a nutritious snack or a colorful drink at any time of day. Plus, it’s easy to customize with additional fruits or natural sweeteners based on your taste preferences.

Ingredients

1 cup fresh strawberries, hulled
2 ripe kiwis, peeled and chopped
1 tablespoon honey or sweetener of choice (optional)
1/2 cup cold water (adjust to desired consistency)
Ice cubes (optional)
Mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Add the strawberries, chopped kiwis, and cold water to a blender.
Blend until smooth. If desired, add honey or your preferred sweetener and blend again.
Taste and adjust sweetness or water quantity as needed.
Pour the juice through a fine mesh strainer if you prefer a smoother texture, or serve as is for a fiber-rich drink.
Serve chilled over ice cubes and garnish with mint leaves if desired.

Servings and Timing

Servings: 2
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add citrus: A splash of orange or lime juice adds a citrusy twist and enhances the flavor.
Use sparkling water: For a fizzy version, replace some or all of the cold water with sparkling water.
Add other fruits: Mix in mango, pineapple, or banana for a tropical fruit blend.
Smoothie option: Blend with yogurt or a banana for a thicker smoothie-style drink.

Storage/Reheating

Storage: Store any leftover juice in an airtight container in the refrigerator for up to 2 days. Shake or stir before serving.
Reheating: This juice is best served cold and should not be reheated.

FAQs

1. Can I use frozen strawberries?

Yes, frozen strawberries work great and can make the juice even more refreshing. Just allow them to thaw slightly or blend with a little more water.

2. Do I need to strain the juice?

Straining is optional. If you prefer a smoother drink, strain it. If you like pulp and fiber, enjoy it straight from the blender.

3. Can I make this juice ahead of time?

Yes, it can be made ahead and stored in the refrigerator for up to 2 days. Stir before serving as separation may occur.

4. Can I use a juicer instead of a blender?

Yes, you can use a juicer. Just be aware that you may get a thinner juice with less fiber compared to using a blender.

5. Is this juice good for kids?

Absolutely! It’s naturally sweet and packed with nutrients, making it a kid-friendly and healthy alternative to sugary drinks.

6. What can I use instead of honey?

You can use agave syrup, maple syrup, or a sugar substitute like stevia, depending on your dietary preference.

7. Can I add vegetables to this juice?

Yes, a small handful of spinach or cucumber can be added for extra nutrition without altering the taste significantly.

8. Can I turn this into a smoothie?

Definitely! Add some Greek yogurt or a banana and reduce the water for a delicious, thick smoothie.

9. Is this juice vegan?

Yes, as long as you use a plant-based sweetener like agave or omit the sweetener altogether, it’s completely vegan.

10. How can I make this juice more hydrating?

Use coconut water instead of regular water for added electrolytes and hydration benefits.

Conclusion

Strawberry Kiwi Juice is a delicious, colorful, and healthy drink that’s perfect for any occasion. With its refreshing taste and simple ingredients, it’s a great way to enjoy natural fruit flavors while getting a boost of vitamins and antioxidants. Whether you’re sipping it at breakfast or serving it at a brunch gathering, this vibrant juice is sure to be a hit with everyone.

Strawberry Kiwi Juice

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Strawberry Kiwi Juice is a refreshing, nutrient-rich beverage that blends the sweet flavors of strawberries with the zesty tang of kiwis. It’s a perfect drink for warm days or a healthy hydration boost.

Author: Laura
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Beverages
Method: Blended
Cuisine: Global
Diet: Vegan

Ingredients

1 cup fresh strawberries, hulled
2 ripe kiwis, peeled and chopped
1 tablespoon honey or sweetener of choice (optional)
1/2 cup cold water (adjust to desired consistency)
Ice cubes (optional)
Mint leaves (optional, for garnish)

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Instructions

Add the strawberries, chopped kiwis, and cold water to a blender.
Blend until smooth. Add honey or sweetener if desired and blend again.
Taste and adjust sweetness or water quantity as needed.
Strain through a fine mesh strainer for a smoother juice, or serve as is.
Serve chilled over ice cubes and garnish with mint leaves if desired.

Notes

Use frozen strawberries for a colder drink and more vibrant flavor.
Swap water with coconut water for extra hydration.
Turn into a smoothie by adding yogurt or banana.
Store in fridge up to 2 days; stir before serving.

Nutrition

Serving Size: 1 glass
Calories: 85
Sugar: 14g
Sodium: 5mg
Fat: 0.4g
Saturated Fat: 0g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg