Strawberry Kiwi and Watermelon
Strawberry kiwi and watermelon is a vibrant, refreshing fruit mix that combines sweet and tangy flavors for a healthy and hydrating snack, side, or dessert. It’s easy to prepare, visually appealing, and perfect for warm days or anytime you need a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Global
- Diet: Vegan
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 2 ripe kiwis, peeled and sliced
- 2 cups seedless watermelon, cubed or balled
- 1 tbsp fresh lime juice (optional)
- Fresh mint leaves (optional, for garnish)
Instructions
- Wash and prepare all fruits: hull and slice the strawberries, peel and slice the kiwis, and cube or ball the watermelon.
- In a large bowl, gently combine all the fruits to avoid bruising.
- If desired, drizzle with fresh lime juice to enhance the flavors.
- Chill in the refrigerator for 10–15 minutes before serving, or serve immediately.
- Garnish with mint leaves just before serving for a fresh touch.
Notes
- Use firm, ripe fruit to maintain freshness and texture.
- Prepare shortly before serving to avoid sogginess.
- Chilling enhances the flavor and refreshment factor.
- Add lime juice just before serving to keep fruit vibrant.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/strawberry-kiwi-and-watermelon/
