Why You’ll Love This Recipe
This recipe is as easy as it is refreshing. With no cooking involved, it comes together in minutes, making it perfect for busy days, summer gatherings, or healthy meal prep. The mix of strawberries, kiwi, and watermelon creates a colorful, eye-catching dish that’s both nutritious and delicious. It’s naturally gluten-free, vegan, and free of added sugars.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries, hulled and sliced
- Ripe kiwis, peeled and sliced
- Seedless watermelon, cubed or balled
- Fresh lime juice (optional, for a zesty kick)
- Fresh mint leaves (optional, for garnish)
Directions
- Wash and prepare all fruits: hull and slice the strawberries, peel and slice the kiwis, and cube or ball the watermelon.
- In a large bowl, gently combine all the fruits to avoid bruising.
- If desired, drizzle with fresh lime juice to enhance the flavors.
- Chill in the refrigerator for 10–15 minutes before serving, or serve immediately.
- Garnish with mint leaves just before serving for a fresh touch.
Servings and timing
This recipe makes about 4–6 servings.
Preparation time: 10 minutes
Total time: 10 minutes
Variations
- Add blueberries, pineapple, or grapes for more color and flavor variety.
- Sprinkle a little chili-lime seasoning or Tajín for a sweet and spicy twist.
- Use a melon baller for a fun, rounded presentation.
- Mix in a bit of coconut flakes or chopped nuts for texture.
- Turn it into a smoothie with ice and a splash of coconut water or juice.
Storage/Reheating
Store the fruit mix in an airtight container in the refrigerator for up to 2 days.
Avoid freezing, as the texture of the fruits can become mushy after thawing.
No reheating is necessary—this is a dish best enjoyed cold and fresh.
FAQs
Can I prepare this fruit mix ahead of time?
Yes, you can prep it a few hours in advance and keep it chilled until serving.
How do I keep the fruit from getting soggy?
Use fresh, firm fruit and avoid adding dressing until just before serving.
Can I use frozen fruit?
It’s best to use fresh fruit for this recipe to maintain the right texture and flavor.
Is this fruit mix healthy?
Absolutely—it’s packed with vitamin C, antioxidants, and natural hydration.
Can I serve this as a dessert?
Yes, it makes a light and refreshing dessert on its own or with a dollop of yogurt or whipped cream.
What’s the best way to cut watermelon for this?
Cube it or use a melon baller for fun, uniform shapes.
Do I need to add sweetener?
No additional sweetener is needed—these fruits are naturally sweet.
What kind of mint should I use?
Spearmint works best, but any fresh mint variety adds a refreshing note.
Can I turn this into a drink?
Yes, blend it into a smoothie or infuse water with the sliced fruit.
How long will this fruit mix stay fresh?
It’s best eaten within 1–2 days for optimal taste and texture.
Conclusion
Strawberry kiwi and watermelon is a refreshing, nutritious, and versatile fruit combination that’s perfect for any time of day. Whether you serve it as a side, snack, or dessert, it delivers a burst of color and flavor that’s sure to impress. Quick to make and naturally delicious, this recipe is a go-to for healthy, feel-good eating.
PrintStrawberry Kiwi and Watermelon
Strawberry kiwi and watermelon is a vibrant, refreshing fruit mix that combines sweet and tangy flavors for a healthy and hydrating snack, side, or dessert. It’s easy to prepare, visually appealing, and perfect for warm days or anytime you need a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Global
- Diet: Vegan
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 2 ripe kiwis, peeled and sliced
- 2 cups seedless watermelon, cubed or balled
- 1 tbsp fresh lime juice (optional)
- Fresh mint leaves (optional, for garnish)
Instructions
- Wash and prepare all fruits: hull and slice the strawberries, peel and slice the kiwis, and cube or ball the watermelon.
- In a large bowl, gently combine all the fruits to avoid bruising.
- If desired, drizzle with fresh lime juice to enhance the flavors.
- Chill in the refrigerator for 10–15 minutes before serving, or serve immediately.
- Garnish with mint leaves just before serving for a fresh touch.
Notes
- Use firm, ripe fruit to maintain freshness and texture.
- Prepare shortly before serving to avoid sogginess.
- Chilling enhances the flavor and refreshment factor.
- Add lime juice just before serving to keep fruit vibrant.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
