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Strawberry Goat Cheese Salad

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A fresh and vibrant strawberry goat cheese salad with sweet berries, creamy cheese, and crisp greens, finished with a tangy balsamic dressing. Light, flavorful, and perfect for any occasion.

Ingredients

  • 2 cups fresh strawberries, sliced
  • 4 cups mixed greens or spinach
  • 1/2 cup goat cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 1/2 cup candied pecans or walnuts
  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar or balsamic glaze
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Wash and slice the strawberries, and prepare the greens by rinsing and drying thoroughly.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  3. In a large bowl, combine mixed greens, strawberries, and red onion.
  4. Drizzle the dressing over the salad and toss gently to coat.
  5. Top with crumbled goat cheese and candied nuts.
  6. Serve immediately for best freshness and texture.

Notes

  • Add grilled chicken or shrimp for a complete meal.
  • Swap goat cheese with feta for a different flavor.
  • Use toasted nuts instead of candied for a lighter option.
  • Add avocado for extra creaminess.
  • Keep dressing separate until serving to avoid soggy greens.
  • Best enjoyed fresh.

Nutrition

Find it online: https://thefamilycooking.com/strawberry-goat-cheese-salad/